12-Piece Assortment: 3.6 oz.
17-Piece Assortment: Includes 16 confections, plus Belgian chocolate plaque. 7.4 oz. total.
25-Piece Assortment: 7.5 oz.
Assortments may vary depending on availability.

Additional Information

Love Potion #9: Jacques' secret recipe for pure bittersweet dark chocolate ganache.
Hazelnut Praline: Fresh ground hazelnut praline in milk chocolate.
Caramel Nut Noir: A soft caramel almond and hazelnut praline with a rice crispy crunch.
Chai: A creamy milk chocolate ganache infused with Indian spiced tea.
Fresh-Squeezed Lemon: Fresh lemon infused in rich dark chocolate.
Pineapple Pastis: Pineapple pâté de fruit with a layer of milk chocolate ganache and anise liqueur.
Grand Cru: Fine red wine, complemented by a rich dark chocolate.
Chocolate Mint Tea: Premium Harney & Sons tea infused in a creamy milk chocolate ganache.
Bin 27 Port: Fonseca Bin 27 Reserve Port ganache infused in dark chocolate.
Milk Swirl: Swirled chocolate shell with a creamy rich milk chocolate ganache.
Earl Grey: Premium Harney & Sons Tea infused in a rich dark chocolate ganache.
Alize Hearts of Passion Dark: Fresh passion fruit ganache with passion fruit liqueur.
Alize Hearts of Passion Milk: Fresh passion fruit ganache with passion fruit liqueur.
Fresh Coconut: Coconut milk ganache blended with white chocolate in a dark chocolate coating.
Love Bug: Key lime ganache kissed with white chocolate.
Almondine: Our house-made almond praline enrobed in dark chocolate.
Cinnamon Praline Milk chocolate cinnamon ganache layered with house-made hazelnut and almond praline.
Menage a Trois Milk: Jacques' creation of the top-three monthly flavors.
Menage a Trois Dark: Jacques' creation of the top-three monthly flavors.
Caramel Coffee: A liquid caramel infused with a deep roasted coffee.
Wicked Fun: A dark chocolate ganache with our secret blend of spices.
Liquid Caramel: A rich liquid caramel with rum.
80% Dark Ganache: An intense dark chocolate ganache with a high cocoa content.
Creamy Raspberry: Creamy milk chocolate with a fresh raspberry ganache.
Golden Espresso: Rich espresso ganache encased in dark chocolate.
Pistachio Marzipan: Homemade pistachio marzipan with a dark chocolate coating.
Orange and Cardamom: Fresh-squeezed orange ganache infused with cardamom.
Ultimate Praline: House-made almond and hazelnut praline topped with caramelized almonds.
Gianduja: Layered almond and hazelnut gianduja with milk and dark chocolate.

Jacques Torres Happy Hanukkah Kosher Bonbons