These macarons are made with almond-based shells, vanilla and cocoa chocolate buttercream fillings, and decorative icing accents.
The shells include almond flour, sugars, egg whites, and natural vanilla flavor.
Fillings include vanilla buttercream and cocoa chocolate buttercream.
Yes, these macarons are labeled gluten-free, but they are prepared in a facility that handles gluten.
They are also prepared and packaged using machines that may come in contact with wheat.
These French-style macarons are baked from scratch with fine almond meal and filled with chocolate and vanilla buttercream, then hand decorated with royal icing for a Halloween look.
Each box includes 10 Halloween-themed treats.
They’re filled with chocolate and vanilla buttercream.