Royal Blend: Classic blend of low-grown Flowery Pekoe from Sri Lanka and Assam was first prepared for King Edward VII in 1902.
Rose Pouchong: Chinese black tea is dried with rose petals to impart delicate floral aroma and a hint of color.
Assam TGFOP: Indigenous to India's Brahmaputra Valley, this tea is one of the world's oldest varieties. It's made from the delicate leaf tips of the Assam tea bush to create a robust, full-bodied brew.
Countess Grey: A delicate brew enhanced with light citrus notes and vibrant dried marigold flowers.
Darjeeling FTGFOP: This high-grown tea is harvested from bushes in the foothills of the Indian Himalayas. Made from the highest-quality leaf tips, it has a subtle muscatel taste and robust, full-bodied character.
Breakfast Blend: Black tea is enhanced with orange blossom essence for aromatic flavor.
Chamomile & Bee Pollen: Refreshing caffeine-free blend of exclusive Salisbury Plain honey, sweet bee pollen and mild English chamomile flowers.
Earl Grey: Classic tea has refreshing citrus bergamot flavor.
Apricot, Honey & Lavender: Sweet, soothing caffeine-free infusion is blended with exclusive Salisbury Plain honey, lavender flowers, lemon peel, apricot and blackberry leaves.
Moroccan Mint: This energizing variation on the classic is prepared with Chinese gunpowder green tea and coarsely torn spearmint and peppermint leaves.
Chai: Made from a traditional Indian recipe, this soothing, aromatic blend features black tea, cinnamon, coriander, cumin, ginger, cloves, star anise and fennel.
Christmas Spiced Green Tea: Festive blend of green tea, aromatic licorice root, aniseed, coconut flakes, vanilla, white cornflowers and pink peppercorns.
Plum, Apple & Cinnamon Infusion: Spicy-sweet herbal blend of hibiscus and rosehip with cinnamon, cloves, ginger, dried apple and plum.
Christmas Black Tea: This seasonal favorite is a fragrant, warming blend of Yunnan black tea flavored with cocoa nibs, cloves and safflower petals.
Jade Oolong: Prized Jade oolong leaves are rolled into pearls that unfurl in hot water to release floral aromas and delicate sweetness.
Ginger & Sicilian Lemon: Spicy herbal blend of vibrant ginger, zesty lemon peel, herbal lemongrass and lemon myrtle is spiced with cinnamon and turmeric.
Rooibos: Classic caffeine-free rooibos is prized for its bright red hue and smooth flavor.
Victoria Grey: Inspired by Queen Victoria, this delicate black tea blend is enhanced with exclusive Salisbury Plain honey, aromatic licorice root, lavender, bergamot and cornflower petals.
Elderflower, Strawberry & Rose: This garden-inspired herbal infusion of hibiscus, rosehip and nettle is highlighted with strawberry leaves, rose petals, strawberry pieces and elderflowers.
Green Tea with Mandarin: Uplifting blend of premium green tea is infused with mandarin orange pieces, orange oil and clementine essence.
Black Tea with Vanilla: Pure vanilla lends creamy, aromatic sweetness to this exceptional black tea.
Mint Toffee: Lively herbal blend of peppermint and spearmint leaves with licorice root and sweet toffee flavoring.
Black Tea with Fig: Malty black tea gets ripe fruit notes from dried fig pieces and sweet fig essence.
G&Tea: Inspired by the classic cocktail, this custom blend features green tea, juniper berries, licorice root, citrus peel, herbal essences and the flavors of gin, tonic and bergamot.

Fortnum & Mason Tea Lovers Advent Calendar