Turkey ships frozen to arrive chilled or sometimes partially frozen. Refrigerate or freeze the turkey, still in the vacuum-sealed bag, immediately upon receipt; it keeps up to 5 days refrigerated and up to 1 year frozen.
Side dishes and pie ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened green beans in freezer for up to 9 months.
Upon receipt, store unopened mashed potatoes and stuffing in freezer for up to 10 months. Once opened, stored in refrigerator and enjoy within 5 days.
Upon receipt, remove pie from the bakery box and store in the freezer for up to 1 month, or defrost in the refrigerator overnight and keep for up to 7 days.

If you need to cook your turkey in the next couple of days, we recommend softening the bird in the refrigerator. Below are the USDA's recommended refrigerator thawing times:

4 to 12 pounds – 1 to 2 days

12 to 16 pounds – 2 to 3 days

16 to 20 pounds – 3 to 4 days

If you need to cook your turkey in less than one day, we recommend softening your bird in a cold-water bath. Allow approx. 30 minutes per pound.
Submerge the turkey (in the original bag) in cold tap water. Change the water every 30 minutes until the turkey is thawed. Cook the turkey immediately after it is thawed. Below are the USDA's recommended cold water thawing times:

4 to 12 pounds – 2 to 6 hours

12 to 16 pounds – 6 to 8 hours

16 to 20 pounds – 8 to 10 hours

To thaw, remove from freezer and place in refrigerator as noted above. Remove thawed turkey from refrigerator 1 hour before roasting and remove from bag. Do not leave turkey at room temperature longer than 1 hour.
To serve whole oven-roasted turkey hot, place in sealed roaster pan or wrapped in foil and heat at medium temperature (approx. 325°F) for 3 hours, or approx. 10–15 minutes per pound.

For best results, defrost the green bean almondine in the refrigerator overnight. Position a rack in the top third of an oven and set to broil. Lightly spray a half baking sheet with cooking spray, and evenly distribute the green beans across the baking sheet. Broil for 4 to 10 minutes, until completely warmed through, tossing the green beans halfway through cook time. Transfer to a platter and serve.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see some charring along the tips of the green beans.

From Thawed

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 30 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 60 minutes. Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

From Thawed

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 37 to 40 minutes, or until warmed through. Uncover and bake for an additional 20 minutes, or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Test Kitchen Tip: If you prefer stuffing with a deep caramel-brown crust, finish under the broiler for 2 to 3 minutes.

From Frozen

Preheat oven to 375°F (190°C). Remove the plastic packaging, cover the tray with foil and transfer to the oven. Bake for 75 to 80 minutes, or until warmed through.
Uncover and bake for an additional 20 minutes, or until the stuffing is golden brown and crisp. Let the stuffing cool for 5 to 10 minutes before serving.
Test Kitchen Tip: If you prefer stuffing with a deep caramel-brown crust, finish under the broiler for 2 to 3 minutes.

Williams Sonoma Complete Thanksgiving Whole Roasted Turkey Dinner, Serves 12