Turkey breast ships frozen to arrive chilled or sometimes partially frozen. Upon receipt, store unopened turkey in refrigerator for up to 5 days or in freezer for up to 1 year.
Side dishes and pie ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, store unopened green beans in freezer for up to 9 months.
Upon receipt, store unopened mashed potatoes in freezer for up to 10 months. Once opened, stored in refrigerator and enjoy within 5 days.
Upon receipt, remove pie from the bakery box and store in the freezer for up to 1 month, or defrost in the refrigerator overnight and keep for up to 7 days.

Willie Bird Cranberry & Sausage-Stuffed Turkey Breast

Cook from thawed.
To thaw, remove from freezer and place in refrigerator for 48 hours.
Preheat oven to 350°F.
Remove plastic from turkey breast and leave breast in net.
Place in a roasting pan in center of oven.
Cook turkey approx. 1 1/2 hours, or until the internal temperature reaches 165°F as measured on an instant-read thermometer.

For best results, defrost the green bean almondine in the refrigerator overnight.
Position a rack in the top third of an oven and set to broil.
Lightly spray a half baking sheet with cooking spray, and evenly distribute the green beans across the baking sheet.
Broil for 4 to 10 minutes, until completely warmed through, tossing the green beans halfway through cook time.
Transfer to a platter and serve.
Test Kitchen Tip: For blistered green beans, broil a few minutes longer, until you see some charring along the tips of the green beans.

From Thawed

Preheat oven to 375°F (190°C).
Remove the plastic packaging, cover the tray with foil and transfer to the oven.
Bake for 30 minutes.
Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

From Frozen

Preheat oven to 375°F (190°C).
Remove the plastic packaging, cover the tray with foil and transfer to the oven.
Bake for 60 minutes.
Uncover the mashed potatoes, stir, cover with foil and bake for an additional 10 to 15 minutes, or until warmed through.

Williams Sonoma Complete Thanksgiving Stuffed Turkey Breast Dinner, Serves 4