The complete meal is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.

If turkey breast is frozen, thaw unopened in refrigerator for 48–72 hours. Remove from refrigerator 2 hours before cooking and allow it to rest in sink with no water or in pan at room temperature.
Turkey breast is fully cooked and needs only warming in the oven before serving. Preheat oven to 350°F. Remove plastic from turkey breast but leave wrapped in foil. Place foil-wrapped turkey breast in pan and warm in preheated oven for 30–40 minutes or until warm. Do not overheat.
Thaw sides unopened in refrigerator for 24–48 hours and prepare according to instructions.
Cornbread Dressing: Preheat oven to 375°F. Transfer dressing to an oven safe baking dish and cover. If frozen, bake for 50–55 minutes; if thawed, bake for 30–40 minutes or until warm.
Spinach Madeleine: Preheat oven to 350°F. Thaw, stir and pour into a greased baking dish. Bake for 20–30 minutes or until warm.
Seasoned Mashed Potatoes: Preheat oven to 375°F. Transfer potatoes to an oven safe baking dish and cover. If frozen, bake for 50–55 minutes; if thawed, bake for 30–40 minutes or until warm.
Carrot Soufflé: Preheat oven to 350°F. Thaw, stir and pour into a greased baking dish. Bake for 50–60 minutes or until dry in the center.
Sundried Tomato Basil Pesto Torte: After thawing, remove plastic wrap and invert onto a serving plate.

Complete Southern Thanksgiving Fried Turkey Breast Dinner, Serves 4