Cajun Style Bone-in Turkey Breast: Turkey, water, salt, spices, dextrose, sodium phosphate, modified food starch, onion powder, garlic powder, extratives of spice, garlic and onion, sodium erythorbate, sodium nitrite.
Geaux Juice: Water, orange juice concentrate, palm kernel oil garlic powder, onion powder, hot sauce (peppers, vinegar, salt), spices, mono and diglycerides, potassium sorbet (preservative), sodium benzoate (preservative), tetrasodium, EDTA (for freshness), artificial flavor.
Spinach Madeleine: Spinach, Velveeta (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milk fat, salt sodium alginate, apocarotenal, annatto), butter (cream, salt), spinach juice, evaporated milk, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), dried onion, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor), tamarind, pickled jalapenos (jalapeno peppers, salt distilled vinegar, onions, garlic, calcium chloride, sodium benzoate [preservative], Yellow #5), celery salt, pepper, garlic.
Cornbread Dressing: Water, wheat flour enriched niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, celery, onion, soybean oil, cornmeal.
Seasoned Mashed Potatoes: Potatoes, water, soybean oil and cream. Contains 2% or less of nonfat dry milk, salt, datem (stabilizer), natural flavor, sweet whey, cultured dry skim milk, natural flavors, dried citrus fiber, mono-diglyceride blend, sodium acid pyrophosphate (preservative), lactic acid, natural extractives of black pepper.
Carrot Soufflé: Carrots, sugar, butter (cream, salt), eggs, flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid] enzyme added for improved baking), vanilla, baking powder, cinnamon.
Sundried Tomato Basil Pesto Torte: Cream cheese (pasteurized milk and cream, cheese cultures, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), garlic, oregano, white pepper, basil pesto (basil, walnuts, Parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, natamycin to protect flavor], olive oil, garlic, salt, pepper), sundried tomatoes.

Complete Southern Smoked Turkey Breast Thanksgiving Dinner, Serves 6