Williams Sonoma Complete Junior Chef Cookbook
Summary
Help young chefs master their favorite dishes with recipes that include easy step-by-step instructions and beautiful color photography. From root vegetable chips for afternoon snack to chicken satay for family dinner, these fresh-tasting recipes appeal to kids and adults alike.
- Packed with 65 recipes (many of which offer variations for picky eaters) for breakfast, soups, salads, sandwiches, main courses, snacks and desserts.
- Recipes include Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.
- Simple instructions and colorful illustrations guide chefs through every step of the cooking process, with photographs for inspiration.
- Ideal for chefs from age 8–12.
- Hardcover, 128 pages.
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Shipping & Returns
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Williams Sonoma Complete Junior Chef Cookbook
Item | Price |
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Complete Junior Chef Cookbook | No Longer Available |