The Cake Bake Shop’s Mint Chocolate Chip Cake Favorite

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The Cake Bake Shop’s Mint Chocolate Chip Cake

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Sugg. Price $149.95 Our Price $119.96
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  • Vendor Shipped
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Summary

Experience the beauty of dessert in full bloom with this gorgeous cake – featured by Oprah Winfrey on her legendary "O List." This star-quality creation begins with three luscious layers of Valrhona chocolate cake, highlighted by cool, refreshing mint chocolate chip buttercream and rich Belgian chocolate ganache. The towering layer cake is covered with a pale green mint buttercream, then crowned with a pink silk peony. Handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop, this unforgettable dessert arrives beautifully packaged in the bakery's signature pink cake box.

  • 8" diam.; 7 1/4" high (serves 15–20).
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The cake is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove the cake from the shipping box and store in the freezer for up to 3 months, or defrost in the refrigerator overnight and keep for up to 4 days. If cake will not be served within 24 hours of receipt, store in the freezer, then follow the serving directions below.

Serving Instructions

  • The cake is best enjoyed at room temperature. Remove the plastic from the cake while it is still frozen. Defrost in the refrigerator overnight. Once thawed, remove from box and allow the cake to come to room temperature, approx. 2–4 hours before serving. Finish the cake by topping it with the pink silk peony. To serve, run a large knife under hot water and dry with a towel before every slice. Store leftover cake in an airtight container, where it will keep for up to 2 days.
Ingredients
  • Sugar, butter (cream, natural flavor), enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), buttermilk, coffee, egg white, semisweet chocolate chips, vegetable oil, egg, cocoa, heavy cream (heavy cream, skim milk, carrageenan), dark chocolate (chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla), vanilla extract (water, propylene glycol, vanillin, caramel color, 0.1% sodium benzoate [preservative], phosphoric acid, ethyl vanillin), baking soda, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, propylene glycol, turmeric, xanthan, gum, FD&C Blue #1, polysorbate 80, coffee, glycerin, peppermint oil, xanthan gum, natural flavor, Yellow #5, Blue #1, water, alcohol, peppermint oil, glycerine, water, propylene glycol, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid.
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

  • Rated 5 out of 5 by from Delicious This cake is amazing! The perfect combination of decadent chocolate combined with the refreshing mint.
    Date published: 2018-12-19
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