Best of Cellars at Jasper Hill Cheese Collection
Summary
Our collection showcases a trio of cow's milk cheese handcrafted by Vermont artisan cheesemakers, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture.
Alpha Tolman: Smooth mountain cheese made with the raw milk of Jasper Hill Farm's own cows using traditional copper-lined vats and natural cultures. Wheels are cave-aged for 8–14 months in the farm's underground cellars. (6 oz.)
Cabot Clothbound: This sweet and nutty traditional-style bandaged cheddar is made by Cabot Cooperative Creamery and ripened by The Cellars at Jasper Hill. (6 oz.)
Little Hosmer: This soft, bloomy-rind (brie style) cheese is the perfect complement to a charcuterie board. The pudgy round is creamy and approachable with notes of butter-softened mushrooms. (4 oz.)
- 1 lb. total.
- Shipped chilled.
- A Williams Sonoma exclusive.
- Because items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
Use & Care
Receiving Instructions
- The cheeses are shipped chilled with ice packs; refrigerate upon receipt. It is best stored in a vegetable bin or container away from the refrigerator fan. Unopened, it will keep in the refrigerator for up to 4 weeks. We recommend leaving the cheese in the packaging as it comes to room temperature, to prevent oxidation, which may affect the flavor. Cut and set out only as much cheese as you plan to serve, returning the rest to the refrigerator.
Serving Instructions
- To experience cheese's full flavor, serve at room temperature. For optimal flavor and texture, bring cheeses to room temperature for approx. 1 hour prior to serving. We recommend leaving cheese in packaging as it comes to room temperature, to prevent oxidation, which may affect flavor. Leftover cheese is best re-wrapped in parchment or waxed paper. Plastic wrap is not recommended.
Ingredients
- Alpha Tolman: Raw cow's milk, salt, rennet, cultures.
- Cabot Clothbound: Pasteurized cow's milk, cultures, salt, enzymes.
- Little Hosmer: Pasteurized cow's milk, salt, rennet, cultures.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Best of Cellars at Jasper Hill Cheese Collection
Item | Price | Delivery Surcharge |
---|---|---|
Best of Cellars at Jasper Hill Cheese Collection | $69.95 | $0 |