Yasmina: Blend of almond and pistachio in charming jasmine flower form.
Almond Whirl: Rosewater-touched blend of almonds, topped with fine pines and pistachios.
Ditaloni: Sweet with layered almonds, pistachios, walnuts and hazelnuts.
Almond Flower: Delightful taste in almond paste with fine pine coating, subtly sweetened.
Almond & Pistachio Kaak: Sweetened almond-pistachio blend, laced with syrup and fragrant rose water.
Charlotte Sesame: Blend of sesame, hazelnuts, almonds for a delightful taste.
Pine Pearl: Delightful dessert crafted with the finest almonds to make a delicious paste, aromatic pine from the outside and a touch of sugar.
Bjewia: Syrup-enriched pistachio-almond fusion, adorned with dried rose petals.

Yasmina: Blend of almond and pistachio in a charming jasmine flower form.
Almond Whirl: Rosewater-touched bled of almonds, topped with fine pines and pistachios.
Ditaloni: Sweet with layered almonds, pistachios, walnuts and hazelnuts.
Almond Flower: Delightful taste in almond paste with fine pine coating, subtly sweetened.
Bjewia: Syrup-enriched pistachio-almond fusion, adorned with dried rose petals.
Baklava El Bey: Sweetened pistachio and almond fusion.
Almond & Pistachio Kaak: Sweetened almond-pistachio blend, laced with syrup and fragrant rose water.
Charlotte Sesame: Blend of sesame, hazelnuts and almonds.
Pine Pearl: Delightful dessert crafted with the finest almonds to make a delicious paste, aromatic pine from the outside and a touch of sugar.
Buche Hazelnut: Crunchy hazelnut shell filled with almonds, dressed in delicate sugar lace.
Buche Pistachio: Crunchy pistachio shell filled with almonds, dressed in sugar lace.

Diwali Celebration Assorted Sweets