quad-ticker-0828 Free Shipping on orders over $49* Use code: SHIP4FREE20% Off Annual Tabletop Event* Use code: LABORDAY20% off WS Stainless-Steel Cookware*Additional 20% off Clearance* Use code: LABORDAY

Shop Slicing Knives

By Material

By Size

Other Options

Versatile Slicing Knife

  • $24.95
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece.
  • $34.95$69.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable breadboard is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • Sugg. Price: $122 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santokus blade reduce drag for greater precision.
  • Sugg. Price: $79.95$99.95 Sale $49.99$78.99
    One of the most important rules for everyday food prep: use the right knife for the job. Among the most versatile tools in any kitchen, our durable chef's knife is one youll use daily for chopping, slicing, dicing and mincing. The ergonomic handle and long, wide blade give you great control, so prep is quicker and more efficient. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $350 Our Price: $279.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • $169.95$199.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • Sugg. Price: $80 Our Price: $59.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
  • Sugg. Price: $376 Our Price: $325
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile knife is specially designed for delicate tasks like preparing fish.The razor-sharp blade is rigid enough for general slicing and cutting yet pliable enough for careful work.Hand assembled to exacting specifications.
  • Sugg. Price: $338 Our Price: $229.95
    Made exclusively for us in Japan, this versatile knife by Shun is useful for cutting meats, vegetables, cheeses or fruits, as well as slicing through sandwiches. Hollow-ground indentations on the blade reduce friction and minimize sticking. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai swordmaking techniques, the blade's construction creates a supersharp cutting edge.
  • $49.95$79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams-Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut or North American hard rock maple. Hand sanded and finished.
  • Sugg. Price: $119$125 Our Price: $94.95$99.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing.
  • Sugg. Price: $50 Our Price: $44.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing.
  • Sugg. Price: $79 Our Price: $57
    This knife is crafted by Lamson & Goodnow, the oldest cutlery maker in America, using techniques handed down by the company's original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. With a versatile 5" blade length, this utility knife is an all-around essential for peeling, slicing and trimming a variety of fruit and vegetables.
  • Sugg. Price: $150 Our Price: $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $82.95 Our Price: $66
    More than 25 years ago, Global forever changed the rules of cutlery design by introducing the first ever one-piece stainless-steel kitchen knife. To celebrate that achievement, Global has created their anniversary-edition utility knife. Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. The versatile blade length and shape of this utility knife make it a favorite for peeling, slicing and trimming.
  • Sugg. Price: $45 Our Price: $34.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This versatile 6" knife is the perfect size for slicing sandwiches as well as tomatoes, bread, sausage and cheese. Blade is precision-stamped from a single piece of high-carbon stainless steel.
  • Sugg. Price: $100 Our Price: $79.95
    With a versatile 5" blade length, this knife will become an everyday favorite for peeling, trimming and slicing a wide variety of foods. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Each knife is precision forged using Zwillings Sigmaforge process, resulting in an exceptionally hard yet flexible blade.
  • Sugg. Price: $238$375 Our Price: $189.95$249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $375 Our Price: $299.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $119 Our Price: $92
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $190 Our Price: $119.96
    Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In addition to its one-of-a-kind style, the Twin Cuisine II has been designed for maximum comfort with its light-weight contoured handles, and elite performance, thanks to its ice-hardened, high-carbon steel blade. Use this versatile chefs knife for chopping vegetables, slicing meat, mincing and more.
  • $249.95
    Italian designer Michele Daneluzzo took inspiration from Stone Age flint tools to create this eye-catching minimalist knife. Formed from one petal-shaped piece of steel, it serves as a versatile utility knife for chopping and slicing vegetables, herbs, fish and meats and can be sharpened like a common kitchen knife. Crafted from a single piece of stainless steel. A contoured top ridge serves as an ergonomic handgrip. Includes plastic stand. Available in polished or matte steel finish. Made in Italy.
  • $229.95$249.95
    For more than 400 years, the Saladini family has been crafting knives in the Tuscan town of Scarperia, a famed center of cutlery production. This versatile chefs knife features a fully forged blade and a handle carved from elegant ox horn, polished to a lustrous sheen. The all-purpose knife is indispensable for everyday chopping and slicing. Fully forged stainless-steel blade.
  • Sugg. Price: $175 Our Price: $99.95
    Double serrations in this bread knife's scalloped edge produce exceptionally smooth, clean and precise cuts, so it slices bread cleanly with hardly any crumbs. This is a versatile serrated knife whether you're slicing an artisan loaf, a pork roast or delicate-skinned produce. Double-serrated edge has an additional row of serrations inside the usual serrations for clean, precise cutting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $75 Our Price: $59.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade is curved to facilitate peeling and slicing.Full tang is triple riveted to the handle for exceptional durability and control.
  • Sugg. Price: $50 Our Price: $39.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Great for precise prep, this ultra-versatile knife is just what you need for paring, peeling, trimming and slicing small fruits and vegetables.
  • Sugg. Price: $80 Our Price: $49.95
    More versatile than standard paring knives, this one features an extra-wide 4"-long blade that nimbly trims, peels and slices fresh produce. Its added width comes in handy for crushing garlic and scooping up cut ingredients for transfer to a bowl or pan. The acutely angled edge of the high-carbon steel blade retains its sharpness beautifully and is easy to maintain. Wide spear-point blade is ideal for peeling, slicing and dicing small fruits and vegetables as well as crushing and transferring ingredients.
  • Sugg. Price: $67 Our Price: $49.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Full tang is triple riveted to the handle for exceptional durability and control.
  • $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $288 Our Price: $229.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this versatile knife has a 6"-long serrated edge that slices cleanly through tomatoes and other delicate produce. Its useful for slicing sandwiches and bagels, too.
  • Sugg. Price: $50$58 Our Price: $34.95$49.95
      Designed for the tough day-to-day demands of the commercial kitchen, the Wsthof Pro line offers a smart value for home cooks. The co features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.