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Traditional Hand Tool

  • Sugg. Price: $9.95 Our Price: $7.96
    Graceful stainless-steel chopsticks are a traditional element of Korean table settingsand they're perfect for all your favorite Asian meals. Lightweight and easy to clean, these well-balanced utensils are very comfortable to hold. Their sleek design complements a wide variety of tableware and linens. Set includes 5 pairs of table chopsticks. Perfectly balanced chopsticks feel comfortable in your hand. Durable stainless-steel is designed to provide years of service.
  • $24.95$99.95
    Enjoy crisp, golden restaurant-style French fries, right in your own kitchen it's easy when you're equipped with Weston's commercial-quality cutter. Great for making traditional or oven-baked fries, this heavy-duty cutter couldn't be simpler to use. Just place a potato in the press, then push down the handle to instantly create lots of uniform slices at once. Customize thickness by choosing from different blades (sold separately).
  • Sugg. Price: $18.95 Sale $14.99
    Impress autumn guests with home-baked pies that would make any pastry chef proudit's easy with our precision spring-loaded cutters. To create pastry cut-outs or appliqus, just press a cutter into your dough, then depress the spring to release intricate shapes embossed with fine detailing. Our harvest-themed set includes an apple, pumpkin, acorn and bundle of wheat. Cutters feature an easy-to-use, spring-loaded design that protects your fingers.
  • Sugg. Price: $225 Our Price: $179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue. The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $5.95
    Bamboo chopsticks are a staple in many Asian countries, where the traditional dining utensils have been used for almost 3500 years. Balanced to fit comfortably in your hand, these smooth wooden chopsticks will provide impeccable service for all your favorite Asian meals. Set includes ten pairs of table chopsticks. Sleek bamboo chopsticks are sturdy and well-balanced. Durable bamboo will not swell or absorb water.
  • Sugg. Price: $85$95 Our Price: $39.95$74.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $175$190 Our Price: $79.95$149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking.
  • $145
    Designed with the serious hunter or outdoor adventurer in mind, this fixed-blade knife features a traditional profile with added blade height that makes it an extremely versatile tool for boning, birding and other game-processing jobs. The knife's superb balance is complemented by a comfortable all-weather grip. Fixed-blade hunting knife. Modified clip-point blade. CPM-S30V premium stainless-steel blade (58-60 HRC). Full-tang construction. Dymondwood handle. Leather sheath with integrated guard.
  • Sugg. Price: $150 Our Price: $119.95
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $229.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board.
  • Sugg. Price: $80$100 Our Price: $59.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • $1,449
    Dai Sensai, the first knife designed by de Buyer of France, is a fusion of French culinary expertise and Japanese blade artistry. This single-bevel knife is hand forged by master cutlers in Japan (dai sensai means grand master) using a special Damascus method, in which a core of super-hard Cobalt steel is clad in multiple layers of stainless steel and nickel alloys, creating a beautiful rippled visual effect.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $269.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot.
  • Sugg. Price: $225 Our Price: $179.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel.
  • Sugg. Price: $159 Our Price: $122
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The deba is a traditional Japanese fish knife used to prepare fish, including the tasks of severing the head and tail, cutting through fish bones and chopping the filets. This Global deba knife also excels for precision cutting of meats and poultry, and safely cuts through small bones (though it is not intended for use as a cleaver).
  • Sugg. Price: $213$225 Our Price: $119.95$169.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed to cut paper-thin slices of fish and meat, this knife is a necessity for preparing sushi and sashimi. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $263$269 Our Price: $209.95$214.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a fish knife, the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • $8.95
    Evoking the magic of holiday fairytales, our copper cutter creates fanciful cookies in the classic shape of a gingerbread house perfect for decorating with sparkling sugar or colorful icing. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $8.95
    Inspired by the graceful silhouette of a classic Christmas ornament, our copper cutter creates intricately detailed cookies ready for imaginative decorating with sugars, sprinkles and icings. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $8.95
    Our copper cutter makes it easy to create customized cookie plaques, ready to decorate and personalize with a name or special holiday message. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings. Designed by the artistic husband-and-wife owners of Old River Road in Northern California, our cutters are handcrafted by coppersmiths using traditional techniques.
  • $8.95
    Deck the halls (and tables) with platters of fanciful treats in the beloved shape of a holiday wreath. Our copper cutter makes it simple to create gorgeous cookies, ideal for decorating with colorful sugars, sprinkles and icings. Great for serving at seasonal celebrations, the finished cookies also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $8.95
    Create your own sweet versions of classic holiday ornaments our copper cutter shapes dough into intricately detailed cookies, ready to embellish with sugars, sprinkles and icings. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $10.95
    Invite a playful team of reindeer cookies to your holiday celebrations! Designed to last for many seasons to come, our generously sized copper cutter turns out intricately detailed cookies, ready for creative decorating. Great for serving at seasonal celebrations, your reindeer-shaped treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • Sugg. Price: $325 Our Price: $259.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chefs knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.
  • Sugg. Price: $250 Our Price: $199.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steela fine-grained carbon steel favored by professional chefs for its blazing sharpnessencased between two layers of stainless steel.
  • $239.95
    The Shun Blue series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. This ultra-sharp knife is designed for effortless slicing, featuring a long, narrow blade that glides through meats with one swift stroke. It's also great for cutting vegetables into thin, uniform slices. Traditional Japanese san mai construction features carbon steel between two layers of stainless steel.
  • Sugg. Price: $175 Our Price: $99.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • Sugg. Price: $14.95 Sale $7.99
    These clever cutters make for a treat with a real trick: They may look like normal cookies, but break them open and they reveal sweet surprises inside! With this single tool you can create the three pieces you need to build a cookie that can be covertly filled with small candies, frostings, caramel sauce or other fillings. Deceptively delicious! It can also be used to make traditional cutout cookies or decorative Linzer-style cookies.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.