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Traditional Hand Tool

  • $8.95$10.95
    Just what you need for baking a festive gingerbread family, our copper cookie cutter creates a medium-sized gingerbread boy, ready to personalize with colorful decorations. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $9.95
    Graceful stainless-steel chopsticks are a traditional element of Korean table settingsand they're perfect for all your favorite Asian meals. Lightweight and easy to clean, these well-balanced utensils are very comfortable to hold. Their sleek design complements a wide variety of tableware and linens. Set includes 5 pairs of table chopsticks. Perfectly balanced chopsticks feel comfortable in your hand. Durable stainless-steel is designed to provide years of service.
  • Sugg. Price: $225 Our Price: $179.95
    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and styling that define traditional Japanese cutlery. Designed primarily for the preparation of vegetables, the usuba is thin and light for quick chopping with less fatigue. The nearly straight edge of the usuba makes effortless contact with a cutting board for precision cutting. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi.
  • Sugg. Price: $80$100 Our Price: $49.95$79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. Its ideal for slicing, dicing and mincing.
  • $5.95
    Bamboo chopsticks are a staple in many Asian countries, where the traditional dining utensils have been used for almost 3500 years. Balanced to fit comfortably in your hand, these smooth wooden chopsticks will provide impeccable service for all your favorite Asian meals. Set includes ten pairs of table chopsticks. Sleek bamboo chopsticks are sturdy and well-balanced. Durable bamboo will not swell or absorb water.
  • Sugg. Price: $175 Our Price: $99.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams-Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease.
  • $24.95$99.95
    Enjoy crisp, golden restaurant-style French fries, right in your own kitchen it's easy when you're equipped with Weston's commercial-quality cutter. Great for making traditional or oven-baked fries, this heavy-duty cutter couldn't be simpler to use. Just place a potato in the press, then push down the handle to instantly create lots of uniform slices at once. Customize thickness by choosing from different blades (sold separately).
  • $199.95
    Made in Japan of an advanced ceramic, the blade of this santoku knife holds its exceptionally sharp edges up to ten times longer than steel and wont react with foods. Remarkably lightweight, its ergonomic design reduces fatigue during repetitive cutting chores. The signature sheeps foot tip allows for a more linear edge from heel to tip than a typical chefs knife. Its ideal for slicing, dicing and mincing.
  • $18.95
    Impress autumn guests with home-baked pies that would make any pastry chef proudit's easy with our precision spring-loaded cutters. To create pastry cut-outs or appliqus, just press a cutter into your dough, then depress the spring to release intricate shapes embossed with fine detailing. Our harvest-themed set includes an apple, pumpkin, acorn and bundle of wheat. Cutters feature an easy-to-use, spring-loaded design that protects your fingers.
  • Sugg. Price: $150 Our Price: $119.95
    This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $145
    Designed with the serious hunter or outdoor adventurer in mind, this fixed-blade knife features a traditional profile with added blade height that makes it an extremely versatile tool for boning, birding and other game-processing jobs. The knife's superb balance is complemented by a comfortable all-weather grip. Fixed-blade hunting knife. Modified clip-point blade. CPM-S30V premium stainless-steel blade (58-60 HRC). Full-tang construction. Dymondwood handle. Leather sheath with integrated guard.
  • Sugg. Price: $175$190 Our Price: $79.95$149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • $229.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef.
  • $129.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 4 1/2" blade; 4" handle; 4.5 oz. Made in Italy.
  • $199.95$224.95
    The town of Scarperia has been a center of knife-making since the 18th century. Consigli has maintained the traditional, artisanal methods of oil tempering and quenching their blades to produce the finest knives. The most indispensible of knives, a chef's knife is essential for preparing any meal, no matter how simple. Stainless steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability.
  • Sugg. Price: $210$249 Our Price: $99$199
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese santoku combines an ergonomic handle with a triple-layered steel blade that combines characteristics of a Western chefs knife and a cleaver.
  • Sugg. Price: $138 Our Price: $109.95
    Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged from VG-MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • Sugg. Price: $159 Our Price: $122
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. The deba is a traditional Japanese fish knife used to prepare fish, including the tasks of severing the head and tail, cutting through fish bones and chopping the filets. This Global deba knife also excels for precision cutting of meats and poultry, and safely cuts through small bones (though it is not intended for use as a cleaver).
  • $299.95$500
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. From Frances Laguiole region, famed for its expertly crafted knives, each set of these cheese knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade.
  • $119.95
    Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal flexibility ensures maximum yield.
  • $14.95
    These clever cutters make for a treat with a real trick: They may look like normal cookies, but break them open and they reveal sweet surprises inside! With this single tool you can create the three pieces you need to build a cookie that can be covertly filled with small candies, frostings, caramel sauce or other fillings. Deceptively delicious! It can also be used to make traditional cutout cookies or decorative Linzer-style cookies.
  • $10.95
    Our copper cookie cutter pays tribute to the American holiday tradition of a toy train under the tree, creating whimsical treats ready to customize any way you like. Great for serving at seasonal celebrations, the finished cookies also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings.
  • $8.95
    Our copper cutter makes it easy to create customized cookie plaques, ready to decorate and personalize with a name or special holiday message. Great for serving at seasonal celebrations, the finished treats also make perfect party favors, tree ornaments, gift package decorations and embellishments for holiday place settings. Designed by the artistic husband-and-wife owners of Old River Road in Northern California, our cutters are handcrafted by coppersmiths using traditional techniques.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • Sugg. Price: $313 Our Price: $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his nose to tail philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel a fine-grained carbon steel favored by professional chefs for its blazing sharpness encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down.
  • $169.95$199.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • Sugg. Price: $215 Our Price: $149.95
    Ideal for precision tasks like mincing and paper-thin slicing, this santoku combines classic German craftsmanship and traditional Japanese styling. Oval-shaped hollows on the blade allow the knife to glide through foods without sticking. To keep your knife in top condition, weve included a Wsthof sharpener, specially designed for use on Asian-style blades. Set includes Wsthof Classic Ikon santoku knife with free Wsthof Asian Edge knife sharpener.
  • Sugg. Price: $232 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $357 Our Price: $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France.Hand assembled to exacting specifications.Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance.