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Steel Food Knife

  • Sugg. Price: $13 Our Price: $9.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board.
  • $349.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip.
  • Sugg. Price: $138 Our Price: $109.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This vegetable knife excels for precision trimming, peeling and slicing of small vegetables and fruits as well as preparing garnishes. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • $14.95
    This handheld julienne slicer makes it easy to create perfect julienne strips for salads or garnishes. Use the food holder to slide your vegetable over the stainless steel blades to create long, uniform strips. Makes 1/8" julienne strips. Clear surface allows you to gauge quantities as you slice. Slice on cutting board or plate or hook over a bowl. Food holder keeps your fingers out of harms way and covers blades when not in use.
  • $269.95$359.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chefs knife has the power and precision you need for slicing, chopping, mincing and dicing.
  • Sugg. Price: $100 Our Price: $79.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • $429.95
    Slice roasts, cheeses, breads and vegetables with deli-quality speed and ease in your own kitchen. Designed for safe operation and easy cleaning, this electric food slicer offers precision control for uniform cutting to your preferred thickness. Whether you're making your own bacon, cutting a ham or roast beef for sandwiches, or preparing cucumbers for pickling, this slicer makes quick work of the task. Super-sharp 7" stainless-steel blade with precision thickness control.
  • Sugg. Price: $190 Our Price: $149.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $50 Our Price: $39.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The tomato knifes serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $140 Our Price: $109.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $13 Our Price: $9.95
    Our color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges; it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
  • Sugg. Price: $175 Our Price: $139.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $75 Our Price: $59.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. You'll use this broad scalloped knife for cutting everything from crisp lettuce heads to artisan breads and sandwiches. Utility knife with scalloped blade makes clean cuts through a variety of food textures.
  • Sugg. Price: $210 Our Price: $149.95
    Crafted in Germany of high-carbon steel, the blades of the 3" sheep's-foot paring and 7" santoku knives in this set feature hollow-edge depressions that prevent food from sticking to them while you're mincing, slicing and dicing. Set includes a 3" sheep's-foot paring knife, a 7" santoku and a manual sharpener. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blades have hollow-edge depressions to reduce friction and minimize sticking.
  • Sugg. Price: $189 Our Price: $149
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Saiindividually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese sandwich knife combines an ergonomic handle with a triple-layered steel blade whose serrated edge makes it especially useful for slicing breads, meats and sandwiches.
  • Sugg. Price: $120 Our Price: $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $175 Our Price: $139.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $125 Our Price: $99.95
    Wsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food.
  • Sugg. Price: $150$750 Our Price: $119.95$599.95
    Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients or larger pieces of food. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $200 Our Price: $99.95
    These steak knives are distinguished by a unique inverted double serration on the blade edge, so they won't tear meat as you cut into it. Featuring large wooden handles inspired by the knives used in steakhouses, the boxed set makes an excellent gift. Blades are durable high-carbon steel with full tangs. The blade's inverted double serration doesn't tear food and retains its sharpness well. Palisander wood handles are generously sized steakhouse-style.
  • Sugg. Price: $275 Our Price: $219.95
    This western-style knife is part of the Reserve collection from Shun and is as beautiful to behold as it is a pleasure to use. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. Striking in its design, the colorful charcoal and crimson PakkaWood handle is contoured for comfort and has an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts.
  • Sugg. Price: $800.95 Our Price: $449.95
    Slice foods with deli precision using this professional-quality machine. The slicer's adjustable stainless-steel blade produces perfectly uniform portions every time from paper-thin shavings of prosciutto or pepperoni to sandwich-ready slices of roast meats, cold cuts and cheeses. Thanks to an extra-large capacity food carriage, it's easy to slice big batches of your favorite foods. Adjustable stainless-steel cutting blade slices a wide variety of meats and cheeses from 024mm thick.
  • Sugg. Price: $82 Our Price: $64.95
    Wsthof's multitasking utility knife combines the benefits of a serrated and straight blade. Great for foods like citrus, salami or crusty breads, the serrated heel of the blade begins by cutting cleanly through the hard exterior. The rest of the blade has a sharp, straight edge that efficiently slices through the food's softer interior. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • $14.95
    OXO's time-saving tool guarantees fast (and foolproof) food prep. The adjustable handheld flat slicer allows you to cut fruits and vegetables into customized slices, and the nonslip cushioned pusher is well designed for safe use. Made of stainless steel and rugged ABS plastic, all parts are dishwasher safe.
  • Sugg. Price: $232 Our Price: $129.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.
  • Sugg. Price: $263 Our Price: $149.95
    This portable collection includes four steak knives in a slim leather carrying casethe perfect set for toting along to picnics, camping trips, tailgate parties and other outings. Zwilling's unique inverted double serration offers the smooth cut of a fine-edge knife and retains its sharpness over years of use. Durable, hand-finished blades are made of Henckels proprietary Special Formula Stainless Steel. Inverted double serration doesn't tear food and stays sharp longer than a straight-edge blade.
  • Sugg. Price: $200 Our Price: $159.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • Sugg. Price: $23 Our Price: $17.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.
  • Sugg. Price: $125 Our Price: $99.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.
  • $19.95
    Zyliss combines the precision performance of a mandoline with the compact convenience of a handheld tool. Two razor-sharp stainless-steel blades offer a variety of options for quickly slicing and julienning fruits and vegetables. To switch blades, simply push the button on the side of the slicer. Count on the angled serrated blade to create neat, uniform slices of everything from crisp onions to ripe tomatoes. A julienne blade cuts carrots, potatoes and apples into perfect matchstick pieces.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.