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Steel Chopping Knife

  • Sugg. Price: $165 Our Price: $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The stout, weighty blade of this cleaver cuts through bones and firm joints with ease and is equally adept at chopping and mincing firm vegetables.
  • Sugg. Price: $199.95 Our Price: $179.95
    Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds an exceptionally sharp edge up to ten times longer than steel and won't react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block.
  • $129.95
    Assembled in USA, the ChefsChoice electric sharpener maintains sharp edges on knives for efficient chopping and dicing. Just pass the knife a few times through each slot: the first for sharpening, the second for stropping/polishing. Two-stage process sharpens and strops straight-edge and serrated blades. First stage sharpens blade using a 100% diamond-coated abrasive disk. Second stage uses stropping disks for a finished polish. Durable brushed-stainless-steel housing.
  • Sugg. Price: $66 Our Price: $39.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Set includes three paring knives for a range of small cutting and trimming tasks. 3" drop-point parer (also known as a "sheep's foot" blade) for slicing, chopping and mincing small foods.  3" sharp-point parer for peeling produce and removing blemishes.
  • Sugg. Price: $88 Our Price: $69.95
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. Put this cleaver to work for chopping and dicing vegetables, meats and poultryand it's perfect for cutting large amounts of ingredients for stir-fries, soups and stews.
  • Sugg. Price: $219 Our Price: $170
    Chefs praise this beautifully crafted Japanese cleaver for its performance and ease of use. Designed for chopping through bone and slicing meats and poultry, it's also great for cutting hard fruits and vegetables like watermelon and winter squash.Blade is hand forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $111 Our Price: $79.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Two-piece essential set includes a utility knife and an 8 chefs knife. The ultra-sharp blade of this chefs knife is perfect for chopping, mincing, dicing and more.
  • Sugg. Price: $120$150 Our Price: $99.95$119.95
    Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $125 Our Price: $99.95
    This heavy German cleaver is designed to cut through bone, perfect for breaking down larger cuts of meat as well as for chopping and mincing tough vegetables.Forged in Germany from a specially formulated alloy, the blade is balanced with a heavy bolster and a tang that extends far into the handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $260 Our Price: $189.95
    Made by expert German craftsmen, this sleek set includes two essential pieces of cutlery. Use the paring knife for smaller tasks. The multipurpose chef's knife is ideal for everyday chopping and slicing. Set includes a 3 1/2" paring knife and a 6" chef's knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $210 Our Price: $139.95
    Keep these German-made knives handy for general food-prep tasks. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 6" chef's knife is useful for chopping vegetables as well as cubing and slicing meats, poultry or fish. Set includes a 3 1/2" paring knife and a 6" chef's knife. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $217 Our Price: $149.95
    Made in Germany, this set includes two essential pieces of cutlery. The compact 3 1/2" paring knife is ideal for finely trimming produce. The multipurpose 8" chef's knife is a favorite when it comes to chopping, dicing and slicing. Set includes a 3 1/2" paring knife and an 8" chef's knife. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $999 Our Price: $599.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. We configured this set to include the knives youll use most often for everyday paring, mincing, slicing and chopping tasks.
  • Sugg. Price: $125 Our Price: $99.95
    When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes.VG-10 "super steel" blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl.
  • Sugg. Price: $463 Our Price: $319.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus.
  • Sugg. Price: $177.50 Our Price: $99.95
    Forged in Solingen, Germany, this cutlery is designed to meet the challenges of culinary professionals as well as home cooks. Each piece combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. An everyday kitchen essential, this chefs knife is great for everything from chopping and dicing vegetables to mincing herbs and slicing fruit. To keep your knife collection in top condition, we've also included a handheld cutlery sharpener.
  • Sugg. Price: $330 Our Price: $200
    This collectible, limited-edition set includes two essential knives commemorating Wsthof's 200th anniversary. Drawing on the company's proud heritage of fine cutlery, this vintage-inspired set replicates a pair of iconic Wsthof knives from the 1920s. Each combines a brass-riveted rosewood handle with a classic high-carbon steel blade. Wsthof continues a legacy of top-quality cutlery with this traditional 1920s-style set, including an 8" cook's knife and 4" paring knife.
  • Sugg. Price: $288 Our Price: $259.95
    In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX super steel blade is clad on each side with 16 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
  • Sugg. Price: $122 Our Price: $69.95
    In its seventh-generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santokus blade reduce drag for greater precision.
  • Sugg. Price: $1,200 Our Price: $699.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. Our set includes knives for everyday paring, mincing, slicing and chopping as well as four individual steak knives. Zwillings Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • $229.95
    Made in the USA, this butcher-style maple block features a perimeter well to catch juices while youre carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on knife edges. Laminated end-grain construction provides exceptional strength and durability. Stainless-steel band and handles ease lifting.
  • Sugg. Price: $244 Our Price: $169.95
    With its long 12" blade, this produce knife is designed for prepping larger fruits and vegetables, especially those with thick, tough rinds such as melons, squash and pineapple. The long blade enables you to cut all the way across even the largest produce, while the straight edge makes up-and-down chopping easy. Extra-long blade slices effortlessly through the toughest rinds and skins. Blade is forged from solid VG-10 super steel with mirror-polished finish.
  • Sugg. Price: $438 Our Price: $349.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • Sugg. Price: $500$600 Our Price: $399.95$479.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology.
  • $249.95
    Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade ceramic that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Ultra-sharp, lightweight blade is perfect for chopping, mincing, dicing and more.
  • Sugg. Price: $690 Our Price: $399.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a wide assortment of everyday knives for paring, mincing, slicing and chopping.
  • Sugg. Price: $165 Our Price: $99.95
    When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety.
  • Sugg. Price: $150$750 Our Price: $119.95$599.95
    Designed for the ultimate food prep efficiency, these multipurpose knives will assist you with everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The generous length and width of the razor-sharp blades make it easy to prep large quantities of ingredients or larger pieces of food. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $119$159 Our Price: $59.95$123
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $1,687 Our Price: $999.95
    Wsthof Grand Prix II cutlery features a high-carbon-steel blade for a long-lasting cutting edge. Each engineered for a particular task, the German-made knives in this set can handle everything from chopping vegetables to the most specialized chores like boning chicken. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $704 Our Price: $379.95
    Crafted in Germany, Wsthof Grand Prix II knives are made with a special alloy that allows the blades to maintain a longer-lasting cutting edge. We configured this set to offer you essential cutlery for everyday kitchen tasks including chopping, slicing and dicing. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.