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Professional Wood Kitchen Equipment
Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
Professional and home chefs alike prize this board for its extraordinary performance and unique natural beauty. Masterfully handcrafted in Nova Scotia from native larch wood, the board features traditional butcher-block end-grain construction that showcases the wood’s bold natural patterns and ensures heirloom-quality strength. Crafted Eastern Canadian larch wood, sustainably grown and harvested on Cape Breton Island in Nova Scotia.
This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. Has a convenient corner hole for hanging. This NSF-certified board meets the high-level safety standards for professional kitchens.
This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. Has a convenient corner hole for hanging. This NSF-certified board meets the high-level safety standards for professional kitchens.
This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.
This honing steel from our premium Kaji line by Shun is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition. Crafted of durable carbon steel. Designed for use with fine cutlery. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified steel meets the high-level safety standards for professional kitchens. A Williams-Sonoma exclusive.
This honing steel from our exclusive Shun Hiro line is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of all your finest cutlery in prime condition. Built-in 16-degree guide helps you hone at the correct angle. Crafted of durable carbon steel. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. NSF-certified to meet the high-level safety standards for professional kitchens.
This honing steel from our exclusive Shun Hiro line is made of carbon steel with a resin-infused wood handle designed for a comfortable grip. Regular use will keep the blades of all your finest cutlery in prime condition. Built-in 16-degree guide helps you hone at the correct angle. Crafted of durable carbon steel. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. NSF-certified to meet the high-level safety standards for professional kitchens.
With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads.One-touch, pressure activated trigger.Includes wood block storage tray and instructions booklet.1025W; 31" cord. 19 1/2" long.
With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads.One-touch, pressure activated trigger.Includes wood block storage tray and instructions booklet.1025W; 31" cord. 19 1/2" long.
Featuring a design long favored by professional chefs, this stainless-steel spatula's flexible head slides neatly beneath fish without breaking the delicate flesh, while slots allow cooking oil or poaching liquid to drain back into the pan.Ultraflexible 18/10 stainless-steel head has rounded corners to slip under delicate fish fillets and turn them without damage.Long slots let liquids drain back into the pan.Wood handle is lacquered for moisture-resistance and double riveted for strength.
Featuring a design long favored by professional chefs, this stainless-steel spatula's flexible head slides neatly beneath fish without breaking the delicate flesh, while slots allow cooking oil or poaching liquid to drain back into the pan.Ultraflexible 18/10 stainless-steel head has rounded corners to slip under delicate fish fillets and turn them without damage.Long slots let liquids drain back into the pan.Wood handle is lacquered for moisture-resistance and double riveted for strength.
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