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Professional Baking Tool

  • $12
    The professional secret for perfect pre-baking and par-baking, this rotary docker quickly perforates even the largest sheet of pizza, pie or tart dough and it's infinitely more efficient than poking with a fork. Simply roll the docker across the dough, then bake as usual. The holes allow moisture and gases to escape, minimizing rising and bubbling for an even, golden finish. Ideal for tart shells, pie crusts, pizza dough and more. Durable, lightweight plastic. Dishwasher safe.
  • $29.95
    Extra-long and perfectly smooth, Atecos professional-quality rolling pin makes it simple to roll fondant or gumpaste to any size and thickness. Rounded ends ensure that the pin doesnt leave any marks in their delicate surfaces. Smooth surface promotes even rolling and easy release. Ideal for creating large sheets of fondant for covering cakes, or rolling gumpaste for cutting shapes. Rounded ends wont mar or scratch the delicate surface of fondant or gumpaste.
  • $19.95
    The choice of many professional bakers, this traditional rolling pin is ideal for tasks like rolling out cookie dough and puff pastry and flattening an airy square of focaccia dough.Cylinder has a smooth rolling surface for exceptional maneuverability and precise control.Facilitates rolling doughs to consistent depths.Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • $49.95
    Professional chefs rely on these shallow, lightweight steel bowls for mixing, tossing and holding ingredients. Our five-piece set offers an excellent value. Made of quality, thick-gauge stainless steel with a brushed satin finish. Sturdy yet lightweight construction is ideal for everyday mixing and tossing. Rolled rims for easy pouring. Nest for compact storage. Freezer and dishwasher safe. Set of five bowls from 1- to 5-qt. capacity. Made in China. A Williams-Sonoma exclusive.
  • $29.95
    Preferred by professional pastry chefs, these fluted round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality fluted round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough.