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Pizza Kitchen Tool

  • $399.95
    Our classic pizza tools have been specially selected and designed for use with the Kalamazoo Artisan Fire Pizza Oven. The set includes large and small peels for moving pizzas in and out of the oven, dough boxes to keep dough at the ready, a scraper to move and divide dough and a brush to clean the inside of the oven. The larger aluminum peel is for transferring pizza into the oven.
  • $19.95
    This eco-friendly tool swiftly cuts thin-crust or deep-dish pizza into uniform slices. Simply grasp the handle at opposite ends and rock the blade back and forth to create portions in the desired size.  Swiftly cuts thin-crust or deep-dish pizza into uniform slices using a rocking motion. Sturdy, lightweight and easy to handle. Made in the USA by Epicurean, a company that uses only recycled and certified-sustainable materials.
  • $79.95
    This supremely efficient tomato press extracts every ounce of pulp and juice from whole tomatoes, to make pasata di pomodoro the tomato puree that is the base of sauces for such favorites as pizza and lasagna. Ultra-efficient tomato press assembles quickly and extracts pulp and juice with minimal waste. Secures easily to the edge of a table or counter, where the juice and pulp drain into your saucepan or bowl resting below. Can also be used to make applesauce and other fruit and vegetable purees.
  • $19.95
    Roll your dough to the exact thickness called for in recipes for phyllo pastry, pie crust, pizza dough, lasagna sheets, cookies and more. Simply attach one of three included sets of discs to the pin for rolling thicknesses of 3/8, 1/4" and 1/16. Adjustable rolling height removes the guesswork when rolling dough. Rolls incredibly evenly for uniform thickness throughout. Locking handles on the pins ends screw in easily and ensure the discs stay firmly attached to pin while rolling.