Mini Round Kitchen Equipment

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup.

Century-old wood finds new life in our petite pine servers – perfect for presenting everything from sandwiches to breakfast pastries. Or use the rustic boards as chargers underneath a soup bowl. They're handcrafted by Hungarian artisans, who use wood salvaged from turn-of-the-20th-century buildings in Central Europe. The eco-friendly wood is carefully matched and finished to create one-of-a-kind works of functional art. Occasionally rub with a food-safe mineral oil to keep wood from drying out. 8 1/2" diam.

Our spatulas are indispensable for mixing, stirring, scraping and folding ingredients. Made in the USA from flexible silicone, their wide heads withstand heat up to 500°F and they won't chip or crack. The head is molded from flexible, durable silicone, heat-resistant to 500°F. Solid maple handle is round for a comfortable grip. Dishwasher-safe heads remove for easy cleaning. Solid maple handle can be personalized with up to 24 characters (including spaces). A Williams-Sonoma exclusive.

This petite covered casserole is perfect for baking individual dishes including soups, pot pies, pastas and desserts and then serving them in style. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.