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Lightweight Razor Sharp Knife

  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. With a shape reminiscent of a slender cleaver, the nakiri is designed for chopping, slicing and mincing fresh produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $39.95
    Made in Japan of an advanced ceramic, the blade of this tomato knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its serrated blade slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $179.95
    In the tradition of the all-purpose "gentleman's knife," this Italian-crafted folding knife functions beautifully for hunting, foraging and backpacking trips as well as an everyday pocket knife. Compact and lightweight, it pairs a razor-sharp stainless blade with a olive wood handle. Folding knife with spear-point blade and a satin finish. Hand finished and polished. Blade is N690 stainless steel from Austria. Olive wood handle. Strong, spring-loaded AXIS locking mechanism. Includes leather storage pouch.
  • Sugg. Price: $9 Our Price: $6.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $23 Our Price: $17.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife brings super-sharp performance, lightweight handling and easy dishwasher cleaning to food prep. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip.
  • Sugg. Price: $164.95$263 Our Price: $164.95$209.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $42 Our Price: $34.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is just what you need for portioning larger cuts of meat or chicken, as well as slicing larger fruits and vegetables. The razor-sharp blade produces thin, uniform slices without tearing or shredding. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
  • Sugg. Price: $232 Our Price: $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $238 Our Price: $189.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel.
  • Sugg. Price: $25 Our Price: $19.95
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily.