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Italian Copper Kitchen Equipment

  • $420
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant, tin-lined copper pan makes rich, savory braises and travels seamlessly to the table as serveware. The riveted brass handles are adorned with sculptural artichokes and their graceful leaves. 6-qt. cap. Wide, shallow braiser is perfect for browning ingredients on the stovetop, then transferring to the oven for long, slow simmering. Crafted of hand-hammered copper for excellent heat conductivity.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this attractive pan is the perfect oven-to-table piece for everything from roast chicken or casseroles to gratins and cobblers. It features riveted brass handles, adorned with sculptural artichokes and their graceful leaves. 12" x 9" x 2 1/2" high. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper pan goes right to the table for serving. Made in Italy.
  • $199.95$475
    Hand-hammered at a family-owned workshop in the Italian Alps, this versatile stockpot is crafted from a single sheet of copper then lined with tin. The heat-responsive pan is finished with handles and a lid adorned with sculptural artichokes and their graceful leaves. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Tin-lined copper lid is crowned with a hand-cast brass artichoke and leaves. Riveted brass handles. Made in Italy.
  • $420
    Handcrafted at a family-owned workshop in the Italian Alps, this hammered-copper roaster is ideally suited for everything from casseroles to roast meats and poultry. The handles and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 7 3/4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handles. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • $100$150
    Pastry chefs and confectioners rely on this traditional copper pot to heat sugar or sugar syrups for making candies and desserts. Made in France, the pan can be used for preparing everything from pralines, caramels and hard candies to Italian meringue and buttercream frostings.Unlined 2mm-gauge copper for superior heat conductivity and temperature control.Flat base and straight sides encourage sugar to melt swiftly and smoothly.Riveted tubular copper handle.Narrow spout simplifies pouring.
  • $220
    Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this tin-lined copper fry pan is exceptionally heat-responsive; its riveted brass handle, adorned with sculptural artichokes and their leaves, ensures seamless travel from the stovetop to the tabletop. 11" diam., 2 1/2" high. Hand-hammered copper construction guarantees top precision and control, allowing the fry pan to respond quickly to changes in cooking temperature.
  • $220
    Hand-hammered at a family-owned workshop in the Italian Alps, this shallow oval pan is elegantly designed to seamlessly travel from the stovetop to the tabletop. The handles, cast of solid brass, are sculpted into handsome acorns and oak leaves. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shallow shape produces moist food with a crisp, browned top. Riveted brass handles are adorned with sculpted acorns and oak leaves.
  • $200
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper paiolo is designed for traditional polenta preparation. The pot's flared sides facilitate stirring and encourage the steady absorption of water into the cornmeal, ensuring a creamy texture. 3 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Shaped to facilitate stirring and encourage absorption of liquid.
  • $260
    Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for risotto to simmering sauces. The handle and knob are cast-brass, with sculpted acorns adorning the knob for stove-to-table presentation. 2 1/2-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. Made in Italy.
  • $650
    Handcrafted at a family-owned workshop in the Italian Alps, this pan is ideal for cooking and serving everything from roast chicken to gratins and cobblers. The handles are cast of solid brass, artfully sculpted into the classic shapes of acorns and oak leaves. 5-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable, nonreactive tin. Elegant copper roaster transitions beautifully from oven to table.