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Chocolate Dessert Mix

  • $12.95
    Make delicious frozen yogurt right in your own kitchen with our premium chocolate starter, made with premium cocoa for rich, creamy flavor. Prep couldnt be easiersimply mix the base with your favorite plain yogurt and milk, pour into your standard or soft-serve ice cream maker and freeze. In about 20 minutes, youll be enjoying a sweet and tangy frozen treat. 17.5 oz. (makes 2 quarts premium frozen yogurt). Made in USA.
  • $18.95
    Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutesjust add butter and eggs. These premium mixes are created from the best all-natural ingredients, starting with Americas finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies).
  • $25.95
    Voluptuous molten chocolate cakes make an unforgettable finale to an elegant evening. Each bite combines velvety chocolate cake with a molten fudge center that oozes onto the plate in a decidedly decadent manner. Created by a French pastry chef, our all-natural mix relies on world-class ingredients. Its rich flavor comes from premium European bittersweet chocolate and pure cocoa. The cakes are a snap to prepare. Just add butter and water, bake and dive in to molten goodness. 1 lb. 5.5 oz. (610 g.
  • $19.95
    The rich, chewy, oversized cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can bake them at home anytime you like. Bouchons pastry chefs developed the recipes for us using the same high-quality, natural ingredients used at the bakery. For a quick batch of soft, moist cookies, just add butter and an egg and bake.
  • $19.95
    The rich, chewy, oversized Chocolate Chunk cookies at Thomas Keller's Bouchon Bakery are legendary in the Napa Valley. Thanks to our premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchons pastry chefs developed the recipes for us using high-quality, natural ingredientsCallebaut chocolate, Nielsen-Massey vanilla and Kellers signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz.
  • $16.95
    When it comes to sweet decadence, Baked NYC knows how to take it over the top. One example is their legendary loaf a rich, cakelike creation studded with Belgian chocolate chips that melt luxuriously into the batter as it bakes. To whip up these loaves in your own kitchen, try our all-natural mixes. Enjoy your home-baked loaf warm from the oven, accompanied by a steaming cup of coffee or an ice-cold glass of milk.
  • $12.95
    Everything is more fun with ice cream, and the easiest way to whip up a batch of velvety chocolate is with our all-natural ice cream starter. It derives its dark, rich character from premium Guittard cocoa, highlighted by a splash of Madagascar Bourbon vanilla. Simply mix with heavy cream and half-and-half, pour into your ice cream maker and freeze. Customize with favorite mix-ins like chocolate chips, chopped nuts, crushed cookies or candy sprinkles.