Shop Ceramic Kitchen Equipment

By Material

Other Options

Ceramic Graphite Kitchen Equipment

  • $24.95
    Japanese cooks rely on these efficient tools to create whisper-thin slices and exquisite julienne cuts. The key to their sharpness: Each slicer is fitted with a ceramic blade that holds its edge ten times as long as steel. Youll find the slicers useful for everything from cutting vegetables for a stir-fry to slicing apples for a tart. Use the flat slicer to create wide, paper-thin slices of apples and other fruits or vegetables.
  • $99.95
    Our Rustic earthenware brings your tabletop to life with subtle pools of color. Each piece is a one-of-a-kind creation, hand glazed and detailed with a unique distressed finish that captures the rustic look of an Italian antique. This platter is perfect for serving salads, pasta or fresh fruits, or use it to create a striking display. It's crafted for us by a family-owned ceramics company in Umbria. Food-safe. Hand-wash. Made in Italy. A Williams-Sonoma exclusive.
  • $99.95
    Our classic white stoneware canisters are decorated with the gleam of metallic accents. Their clean style works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Lid handle and base made from zinc alloy. Set of three canisters in graduated sizes from 1 1/2-qt. to 2 1/2-qt. cap., one of each size. Small: 6 1/2" diam., 8 1/2" high; 1 1/2-qt. cap. Medium: 6 1/2" diam., 9 3/4" high; 2-qt. cap. Large: 6 1/2" diam.
  • $49.95
    Count on this eco-friendly, hand-cranked coffee mill to provide the perfect grind for your preferred brewing method. Fast and easy to use, it features ceramic conical burrs for precision grinding without producing the heat that can destroy coffees delicate essential oils. Manual coffee mill grinds beans to your specifications. Ceramic conical burrs ensure a precise, uniform grind. Burrs easily adjust to produce a range of grind sizes, from superfine espresso to coarse for French press brewing.
  • $79.95
    This battery-powered device enables you to sharpen your ceramic kitchen knives at home. The diamond-wheel grinding stone can take up to .5mm nicks off a blade. A convenient knife-guide slot and assist roller allow for easy, controlled sharpening. User-friendly knife-guide slot keeps knife at a fixed 35-degree angle. Assist roller prevents over-sharpening and maintains even pressure. Safety cover keeps grinding dust contained. Easy to clean, since cover and grinding-stone unit are separate.
  • $14.95
    With rows of sharp teeth, this durable grater effortlessly shreds fresh gingerroot while leaving unwanted fibers behind. The ceramic surface is impervious to acids and oils and won't transfer flavors. A silicone ring on the base prevents slipping.
  • $19.95
    Equipped with an ultrasharp ceramic blade, this precision tool shaves outer layers from produce with effortless speed. The blade is made of zirconium oxide ceramic, which is second only to diamond in hardness and stays sharp far longer than steel.Head adjusts to three cutting angles vertical, 45 degrees and horizontal to follow the contours of a variety of fruits and vegetables.Ceramic blade won't react with foods.Ergonomic handle provides a comfortable nonslip grip.
  • $59.95
    A perfect piece for casual entertaining, our caddy combines a rustic handwoven tray with three matching square baskets. Inside each basket is a removable porcelain insert for serving condiments, dips, sauces, olives or nuts. Woven by village artisans in the Philippines, the tray and baskets are made from the stems of nito fern. They are then coated with clear lacquer so they easily wipe clean. The porcelain inserts are microwavable and oven- and dishwasher-safe.
  • Sugg. Price: $19.95 Sale $14.99
    Our petite ceramic bowl echoes the classic silhouette of a taginethe traditional North African cooking vessel used to prepare one of the regions most famous dishes. Artisans hand-paint the orange interiors of the cream-colored stoneware bowls, creating unique servers for salt, pepper or other condiments. Topped with a conical lid, the bowl comes with a matching spoon. Dishwasher safe. Bowl, 3.3-oz. cap.; 4 1/2" diam.; 2 3/4" high. Spoon, 4" long. Made in China.
  • $59.95
    Made in Japan of an advanced ceramic, the blade of this chefs knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
  • $29.95
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobsperfect for peeling, trimming and slicing.
  • $69.95
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip.
  • $29.95
    Our classic white stoneware vessel offers a stylish way to keep garlic bulbs at their flavorful best. Decorated with gleaming metallic accents, the keeper has a clean style that works equally well in traditional and contemporary kitchens. Made of stoneware, a durable high-fired ceramic that resists chipping. White glaze finish. Decorative metallic bands and knob add stylish accents. Six ventilation holes release moisture to help preserve freshness. Lid handle and base made from zinc alloy.
  • Sugg. Price: $288.00 Our Price: $249.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. This honing rod is made in Japan of ceramic with a wood handle designed for a comfortable grip. Regular use will keep the blades of your finest cutlery in prime condition Handle is dark tagayasan wood, or iron sword wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel.