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3 Layer Cake

  • No longer available
    Richly spiced, dense and moist, this is the carrot cake of your dreams. A small family-owned Florida cake boutique prepares the four-layer dessert using freshly grated carrots, sweet crushed pineapple and crunchy walnuts. Between the layers and covering the cake is a buttery cream cheese frosting; a sprinkling of chopped walnuts adds the finishing touch. 6" diam., 4 1/2" high (serves 68). 3 lb. Shipped frozen. Made in USA.
  • $65
    Rich and moist, this beautiful dessert sets the standard for classic white layer cakeand it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Kellers signature Cup4Cup gluten-free flour and other premium ingredients for the best texture and flavor.
  • $59.95
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so its an instant party. 6" diam.
  • $49.95
    Rich, buttery stollen has been a German holiday tradition for over 500 years. The Dresden bakery that produces ours has been perfecting its recipe since 1825. Each sweet yeast loaf is made by hand and packed with plump rum-soaked raisins and dried fruits, with a rich layer of marzipan at the center. After shaping and baking, the loaf is dipped in melted butter and vanilla sugar, then finished with a sprinkling of confectioners' sugar.