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3 Layer Cake

  • $46
    Served with dessert wine or coffee, our petits fours provide a delightful complement to the holiday meal. Dragonfly Cakes, a boutique bakery in Northern California, prepares them for us using the fresh, all-natural ingredients. Each diamond-shaped treat is handmade with three layers of light, moist vanilla sponge cake enriched with marzipan and buttercream, coated in chocolate and topped with a  delicate, hand-cut marzipan leaf. Set of 12, three of each flavor: vanilla, chocolate and caramel butter-cream.
  • $55
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 810). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $59.95
    This striking cake is simply to die for. We take four layers of moist, tender red velvet cake, and fill the layers with a thin layer of black chocolate icing, then frost the whole thing with black-as-night chocolate roses that encase the cake like midnight fog. The layers of red and black are as pleasing to the eye as they are to the palate, making this a wickedly good addition to your Halloween gathering. 6" diam., 4 1/2" high (serves 810). 3 lb. Shipped frozen. Made in USA.
  • $55
    Rich yet fluffy, dense and moist, this is the classic white cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich vanilla buttercream. The whole thing is then covered in vanilla buttercream frosting. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 6" diam., 4 3/4" high (serves 810). 3 lb. 2 oz. Shipped frozen Made in USA.
  • $55
    Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor.
  • $60
    Everythings coming up roses with this beautiful cake. We take four layers of moist, tender lemon cake, fill the top and bottom layers with vanilla cream cheese frosting and bright raspberry jam, and fill the middle layers with a thin layer of tart lemon jam. Then we frost the whole lovely thing with fluffy yellow rose petals made of a soft buttercream. Its a sweet ending to a special meal, or to share with mom on her big day. 6" diam., 4 1/2" high (serves 810). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $55
    With four alternating layers of white vanilla and decadently dark chocolate, this cake offers something for everyone. A small family-owned cake boutique in Florida prepares it from scratch, adding premium Dutch cocoa for deep chocolate flavor. The moist, tender layers have the richness and heft of pound cake. To push the creation over the top, the layers are filled and swathed with ultra-rich chocolatecream cheese frosting. 6" diam., 4 1/2" high (serves 68). 3 lb. Shipped frozen. Made in USA.
  • $55
    Richly spiced, dense and moist, this is the carrot cake of your dreams. A small family-owned Florida cake boutique prepares the four-layer dessert using freshly grated carrots, sweet crushed pineapple and crunchy walnuts. Between the layers and covering the cake is a buttery cream cheese frosting; a sprinkling of chopped walnuts adds the finishing touch. 6" diam., 4 1/2" high (serves 68). 3 lb. Shipped frozen. Made in USA.
  • $55
    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting.
  • $65
    Richly spiced, dense and moist, this gluten-free cake captures the very essence of autumn. Made by hand at a small, family-owned cake boutique, the four layers of this cake contain a sweet pumpkin puree and a tempting blend of aromatic spices, with a buttery cream cheese frosting between the layers. The pumpkin gives this cake a rich, dense texture and unbeatable moistness. Our mix is blended using Chef Thomas Kellers signature Cup4Cup flour, so you can enjoy all the decadence without the gluten.
  • $59.95
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so its an instant party. 6" diam.
  • $59.95
    Youll set off fireworks with our patriotic cake, a show-stopping dessert for festive occasions all the way through Labor Day. Inside are four layers of moist, dense chocolate cake, filled with chocolate cream cheese frosting for an exceptionally decadent texture. Red, white and blue roses, hand made from layers and layers of soft buttercream, adds a spectacular all-American finish. 6" diam., 4" high (serves 810). 3 lb. Shipped frozen. Made in USA.
  • $65
    Tiramis, literally "pick-me-up," is a classic Italian dessert. Our new autumn-themed version is a generously sized round cake made from delicate espresso-infused sponge cake layered with pumpkin moussemade with pumpkin pureand a lightly sweetened mascarpone and cream cheese custard. Includes a packet of cocoa powder to sprinkle atop for an elegant finish. Made by Eli's Cheesecake Co. in Chicago, this dessert is as delicious as it is easy: simply thaw and serve. 9" diam., 3" high (serves 1214).