The New Family Meal Watch the Video Go Behind the Scenes Meet Chef Katie Button Learn More Lentil Salad with Hearts of Palm Crudités with Aniseed Salt and Goat Cheese-Buttermilk Dip Broiled Flounder with Black Walnut Gremolata Blueberry Spritzer Asparagus and Spring Onion Tortilla Rhubarb and Strawberry Tart with Mascarpone Whipped Cream