Our Favorite Cutlery Values
Unlike many other premium kitchen knives where the exposed tang is visible from the top and bottom of the handle, the Twin Cuisine II gets its distinctive look from a visible tang on each side of the handle. In ...
Known in Japan as a gyuto, this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle ...
Made in Germany, Grand Prix II knives feature durable high carbon steel blades and textured polypropylene handles. Instead of reaching for an all purpose knife, select one from this collection with a blade thats just right for the task ...
Produced by Japans leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries old tradition of Japanese knife making. This stunning 37 piece set a Williams Sonoma exclusive is the ultimate Shun knife collection, spanning a complete range ...