tri-ticker-0917_triple-pts Free Shipping on orders over $49* Use code: SHIP4FREEEarn tripe points when you use your WS Visa Card*20% off Baking Essentials* Enter Code: BAKEWARE
Return to Previous Page

Warm Plums with Honey and Greek Yogurt

When plums reach their peak in summer, try this easy (and healthy) dessert. Choose plums that are ripe but still a bit firm to the touch so they will hold their shape during baking.

Ingredients:

  • 2 Tbs. honey
  • 1 Tbs. light brown sugar
  • 1 tsp. vanilla extract
  • 6 firm but ripe plums, halved, pitted and cut into 1-inch (2.5-cm)
      wedges
  • 1 Tbs. unsalted butter, cut into pieces
  • 2 cups (16 oz./500 g) plain Greek-style yogurt
  • 1/4 cup (1 oz./30 g) pistachios, toasted and coarsely chopped

Directions:

Preheat an oven to 425°F (220°C).

In a baking dish, stir together the honey, brown sugar and vanilla. Add the plums and toss well with the honey mixture, then dot evenly with the butter. Roast until just warm, 5 to 7 minutes.

Spoon a small amount of plums and a spoonful of juices from the baking dish into each of 4 serving glasses, then add 1/2 cup (4 oz./120 g) yogurt to each. Top with the remaining plums. Sprinkle with the pistachios and serve immediately. Serves 4.

Adapted from Williams-Sonoma Cooking from the Farmers’ Market, by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).