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Triple-Chocolate Filled Pancakes

Triple-Chocolate Filled Pancakes
Kids will love to help prepare (and eat) these rich, chocolaty pancakes. Our convenient ebelskiver (filled pancake) mix makes fast work of preparing the batter.

Ingredients:

For dark chocolate sauce:

  • 1 cup heavy cream
  • 1/4 cup milk
  • 2 Tbs. sugar
  • 7 oz. bittersweet chocolate wafers

  • 2 1/2 cups ebelskiver pancake mix
  • 4 eggs, separated
  • 2 cups milk
  • 4 Tbs. (1/2 stick) unsalted butter, melted,
      plus more for cooking
  • 2 oz. bittersweet chocolate wafers
  • 2 oz. milk chocolate wafers
  • 2 oz. white chocolate wafers
  • Whipped cream for serving

Directions:

To make the dark chocolate sauce, in a small saucepan over medium-high heat, combine the cream, milk and sugar and bring to a simmer, stirring occasionally. Remove the pan from the heat and stir in the chocolate until melted. Cover to keep warm.

Using the ebelskiver pancake mix, eggs, milk and the 4 Tbs. butter, prepare the pancake batter according to the package instructions.

Heat a filled-pancake pan over medium heat. Brush the wells with melted butter. Pour 1 Tbs. batter into each well. Add 2 chocolate wafers (both the same flavor) to each well, alternating flavors among the wells. Top each with 1 Tbs. batter. Cook until the bottoms are golden brown, 3 to 4 minutes. Using 2 wooden skewers, flip the pancakes over and cook until golden brown, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter and chocolate.

Serve the pancakes with the chocolate sauce and whipped cream. Makes about 48.

Williams-Sonoma Kitchen