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Smoky Bacon-Horseradish Dip

Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato flakes.


  • 1/2 lb. bacon, cooked and drained 
  • 1 1/2 cups sour cream 
  • 1/4 cup prepared horseradish 
  • 1 tsp. smoked sweet paprika 
  • 1 tsp. sun-dried tomato flakes 
  • 1 tsp. kosher salt 
  • Freshly ground pepper, to taste 
  • Assorted crackers and crudités for serving 


In a food processor, pulse the bacon until finely chopped. Add the sour cream, horseradish, paprika, sun-dried tomato flakes, salt and pepper and process until smooth. Serve with crackers and crudités for dipping. Makes about 2 cups.

Williams-Sonoma Kitchen.