Ingredients:
- 2 cups water
- 1 1/2 cups pomegranate juice
- 1/2 cup fresh lemon juice
- 1/4 cup sugar
- Ice cubes for serving
- Lemon twists for serving
Directions:
In a pitcher, stir together the water, pomegranate juice, lemon juice and sugar until the sugar is dissolved. Serve in chilled glasses over ice, garnished with a lemon twist. Serves 4.
Adapted from Williams-Sonoma Eat Well, by Charity Ferreira (Oxmoor House, 2008).