Ingredients:
- Ice cubes as needed
- 1 1/2 to 2 cups bottled pear juice
- 4 to 5 cups sparkling water, chilled
- 1 Anjou pear for garnish
Directions:
Place ice cubes in tall glasses. Add about 3 Tbs. pear juice to each glass and then pour in about 1/2 cup sparkling water. Slice the pear into thin wedges, garnish the glasses and serve immediately. Serves 8 to 10.
Adapted from Williams-Sonoma Entertaining with the Seasons (Free Press, 2010).