Ingredients:
- 4 fresh mint sprigs
- 3 fresh peach slices
- 1 tsp. superfine sugar
- 1 1/2 oz. (45 ml) rye whiskey
- 3/4 oz. (20 ml) fresh lemon juice
Directions:
In a cocktail shaker, muddle 3 of the mint sprigs and 2 of the peach slices with the sugar until the mint is very aromatic. Fill the shaker with ice and add the rye and lemon juice. Shake vigorously and strain into an old-fashioned glass filled with crushed ice. Garnish with the remaining mint sprig and peach slice and serve immediately. Makes 1 drink.
Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA