Cream Biscuits

Cream Biscuits

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getAggregateRating, 190ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 12

Delicious on their own, these biscuits can also be transformed into a savory dressing that makes a wonderful accompaniment to roast turkey.

Ingredients:

  • 2 1/2 cups all purpose flour
  • 1 Tbs. baking powder
  • 1 tsp. salt
  • 2 Tbs. sugar
  • 2 1/2 cups heavy cream

Directions:

Preheat an oven to 425°F.

In a bowl, stir together the flour, baking powder, salt and sugar. Add the cream and stir until no lumps remain.

For each biscuit, drop 1/4 cup batter onto an ungreased baking sheet, spacing the biscuits about 1 inch apart. Bake until the tops of the biscuits are pale golden and the bottoms are golden brown, 15 to 18 minutes. Makes 12 biscuits.
Williams-Sonoma Kitchen.
  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getReviews, 76ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;