Ingredients:
- 2 quarts prepared limeade
- 2 cups cranberry juice
- 2 limes, thinly sliced
- Ice cubes for serving
Directions:
In a large bowl, combine the limeade, cranberry juice and lime slices and stir until blended. Ladle the mixture into eight 1 1/2-cup Mason jars with screw caps. Keep refrigerated until ready to serve.
To serve, place a few ice cubes and a straw in each jar and pass to each guest. Serves 8.
Serving Tip: If you do not have Mason or jelly jars on hand, transfer the drink to a thermos and refrigerate until ready to transport. Serve over ice in tall glasses.
Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).
To serve, place a few ice cubes and a straw in each jar and pass to each guest. Serves 8.
Serving Tip: If you do not have Mason or jelly jars on hand, transfer the drink to a thermos and refrigerate until ready to transport. Serve over ice in tall glasses.
Adapted from Williams-Sonoma Easy Entertaining, by George Dolese (Simon & Schuster, 2005).
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