Bowl of Red Chili
Ingredients:
- 3 Tbs. olive oil
- 3 lb. coarsely ground beef chuck
- 4 garlic cloves, minced
- 1 Tbs. ground cumin
- 1 Tbs. dried oregano
- 1⁄4 cup chili powder
- 1⁄4 cup masa harina
- 2 cups beef stock
- 1 cup pureed tomatoes
- Salt and freshly ground pepper, to taste
Directions:
Add the garlic, cumin, oregano, chili powder, masa harina, stock, tomatoes, salt and pepper to the slow cooker and stir to combine. Cover and cook on high for 6 hours according to the manufacturer's instructions.