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Blueberry Syrup

Drizzle this warm syrup over waffles or pancakes for an incomparable morning treat.


  • 2 cups fresh blueberries
  • 5 Tbs. sugar
  • Zest of 1/2 lemon
  • 1 Tbs. cornstarch
  • 2 tsp. fresh lemon juice
  • Waffles or pancakes for serving


In a saucepan over medium-high heat, combine the blueberries, sugar, lemon zest and 1/2 cup water and stir to dissolve the sugar. Bring to a simmer.

In a small bowl, stir together the cornstarch, 1 Tbs. water and the lemon juice. Add to the berries and stir until the syrup is thickened, about 5 minutes. Serve the warm blueberry syrup over waffles or pancakes. Serves 4.
Williams-Sonoma Kitchen.