Round Copper Pan

  • $200
    Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware combines high-performance heat conduction with classic beauty. This multitasking pan is perfect for searing, sautéing, braising and pan roasting – or use it to make flavorful pan sauces and gravies. Designed to respond quickly to changes in cooking temperature, this professional pan features high sides to contain spatters and keep foods inside as you stir and toss them over high heat. 4-qt. cap. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly, with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability. Vented tempered-glass lid circulates heat and moisture.
  • $149.95
    Enjoy complete control in the kitchen with this elegantly styled and innovatively constructed covered sauté pan. Top-line, hard-anodized aluminum and a base of magnetic stainless steel with a copper core provide quick, even heating on all cooktops, including induction. The nonstick interior allows for easy food release and swift cleanup, while shapely stainless-steel handles and a heat-locking lid add to the pan's ease of use. With its straight sides and broad cooking surface, the pan excels at sautéing, browning, searing and braising meats and vegetables. Hard-anodized-aluminum construction includes a multilayer base of stainless steel with a copper core to deliver optimal heat control. Magnetized-steel base ensures compatibility with all stovetops, including induction. Professional-quality nonstick interior is PFOA-free, releases foods with ease and safe for use with metal utensils. Hard-anodized-aluminum exterior is scratch resistant and easy to clean. Cast stainless-steel long handle and loop helper handle provide a secure, comfortable grip. Stainless-steel lid locks in heat and moisture for covered cooking.
  • $710
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This deep, wide sauté pan provides plenty of room for preparing large meals. Its base heats quickly, and the splayed sides promote evaporation when making stocks or reducing sauces. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel side handle stays cool and provides extra leverage. Copper lid is fitted with a cast stainless-steel loop handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • $290
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines its legendary craftsmanship with a few signature touches of our own. Our copper sauté pan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 3-qt. cap. 1.6mm thickness is made with a solid copper exterior and stainless-steel interior. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • $550
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M150C is a fusion of 1.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This classic piece – sometimes called a Windsor pan – is well suited to making sauces. Its narrow base heats quickly, and its wide top promotes speedy evaporation. Professional 1.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • Sugg. Price $455 Our Price $249.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. Deeper than a traditional fry pan, this versatile piece features a large surface area and tall, straight sides that offer the convenience of browning or searing, then deglazing or finishing in liquid—all in one pan. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. Super-responsive cookware works well for recipes requiring precise temperature control, such as delicate sauces. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base. Included cherrywood risotto spoon has a traditional circular opening that encourages a creamy consistency. Made in Italy.
  • Sale $79.95 $179.95
    Designed by Williams Sonoma and made by Scanpan, our professional copper fry pans excel at everything from frying chops and searing steaks to scrambling eggs. Offering classic beauty, copper also ensures exceptional heat conduction and fast responsiveness to changes in heat levels. Flared sides make it easy to flip and turn foods during cooking, then transfer them to a plate. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly – with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability.
  • $600
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The combination of materials gives this large sauté pan the ability to quickly cook and brown meat and vegetables. 4 3/4-qt. cap. Professional 2.5mm-thick construction improves stability and durability. Tight-fitting copper lid is topped with an oven-safe electroplated cast stainless-steel handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • Sugg. Price $210 $295 Our Price $179.95 $295
    Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the “revered city of frying pans.” Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sautéing.. 1.5mm copper construction provides excellent heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Low, curved sides make it easy to turn or flip foods Long, comfortably angled bronze handle keeps hands well away from the heat.
  • Sugg. Price $390 Our Price $299.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online All-Clad’s Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum, with stainless-steel exterior and interiors. Copper core allows for the quickest heat-up time of any metal, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. 18/10 stainless-steel interior won’t react with foods and allows for easy cleanup. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Ideal for use on any type of cooktop, including induction. Flat lid locks in moisture. Improved stay-cool stick handle with finger guard for balance and control. Rim is shaped to allow for dripless pouring. Pan size etched on base for quick identification. Handcrafted in the USA.
  • $179.95
    Designed by Williams Sonoma and made by Scanpan, our professional copper fry pans excel at everything from frying chops and searing steaks to scrambling eggs. Offering classic beauty, copper also ensures exceptional heat conduction and fast responsiveness to changes in heat levels. Flared sides make it easy to flip and turn food during cooking, then transfer it to a plate. Set includes 8" and 10" fry pans. Tri-ply bonded construction guarantees professional-quality performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly – with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability.
  • Sugg. Price $99.95 $199.95 Sale $79.99 $199.95
    Enjoy the highly responsive heat conduction of copper with the ease of a nonstick finish. Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware has a PFOA-free nonstick coating to cleanly release delicate foods like fish fillets and scrambled eggs. These nonstick fry pans excel for sautéing, frying, simmering, deglazing and caramelizing. PFOA-free nonstick coating releases foods easily and simplifies cleanup. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly without hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability.
  • Sugg. Price $290 $435 Our Price $249.95 $435
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The fry pan's long riveted handle keeps hands well away from the heat and provides the extra leverage needed for turning and flipping foods. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • $99.95
    Designed in Italy, Lagostina Martellata cookware marries the traditional beauty of hammered copper with sleek, contemporary stainless steel. Triple-layer construction heats evenly for simmering risotto and sauces while quickly modulating temperatures for pan frying delicate foods like eggs, omelettes and fish using less oil. Set of two includes 8" and 10" fry pans. Tri-ply stainless-steel, aluminum and copper bonded construction. Hammered-copper exterior heats up and cools quickly, ideal for delicate simmering. 18/10 stainless-steel interior and a thick, heat-radiating aluminum core provide even heat. Features generous cooking surfaces and flared edges for dripless pouring. Oven and broiler safe to 500°F.
  • $280
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines its legendary craftsmanship with a few signature touches of our own. Our copper fry pan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. 12" diam., 4 3/4" high. 1.6mm thickness is made with a solid copper exterior and stainless-steel interior. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • Sugg. Price $435 Our Price $299.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online All-Clad's high-performance fry pans combine copper's exceptional heat conduction and precise temperature control with the ease of nonstick cooking and cleaning. Featuring copper cores that heat up and cool down rapidly, they're perfect for everything from pan-frying to cooking omelettes and other egg dishes. Set includes 8" and 10" fry pans. Five-ply bonded construction features a thick, heat-responsive copper core between two layers of highly conductive aluminum, all sandwiched between top and bottom layers of heavy-gauge stainless steel. Triple-layer PFOA-free nonstick interior ensures effortless release, so you can cook with minimal oil. Shallow sides make it easy to flip and turn foods during cooking. A ring of copper around the base adds a finishing touch to the gleaming exterior. Riveted stainless-steel handle stays cool on the cooktop. Dishwasher safe. Ideal for use on any type of cooktop, including induction. Handcrafted in the USA with materials from the USA.
  • Sugg. Price $99.95 $149.95 Sale $59.99 $89.99
    Special Offer: Receive a free Williams Sonoma Stainless-Steel Sauteuse 3-qt with glass lid (a $160 value) via mail-in coupon when you purchase $500or more in Williams Sonoma Thermo-Clad or Hard Anodized Copper Core cookware.  Print Coupon We developed our new Hard-Anodized Copper Core nonstick cookware drawing on over five decades of culinary experience, designing every element to provide years of great results in your kitchen. The professional-quality pieces combine the impeccable heat conduction of copper with the durability and easy care of hard-anodized aluminum. Designed to heat up and cool down rapidly, each piece features a thick copper core for unrivaled temperature control, so foods cook faster with no hot spots, and you can cook more efficiently using lower heat. Our fry pan is an everyday essential for pan-frying meat, seafood and chicken and for making omelets and eggs with no sticking. Fry pans combine interior and exterior layers of rugged hard-anodized aluminum, which conducts and maintains heat exceptionally evenly, with a thick core of copper, the most heat-responsive cookware metal on the market. Provides up to 40% better thermal conductivity than other hard-anodized cookware, with rapid response to changes in cooking temperatures. Nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Ultradurable nonstick cooking surface is PFOA-free. Double-wall insulated 18/10 stainless-steel lid keeps food warm. Cast stainless-steel handle is ergonomically designed for comfort and control. Available in 8", 10" and 12" diam. (12" size includes lid). Dishwasher safe. Designed and developed by Williams Sonoma. Limited lifetime warranty.
  • $559.95
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Our set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 6-quart capacity pan. Pan is the classic shape for preparing paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice—traditionally served straight from the pan. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Electroplated cast stainless-steel handles. Compatible with gas, electric and halogen cooktops. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Cookbook is hardcover, 192 pages. Pan is made in France.
  • $550
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This pan is the classic shape for preparing paella – the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, traditionally served straight from the pan. 6-quart cap. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Compatible with gas, electric and halogen cooktops. Made in France.
  • $450
    After more than 45 years of producing extraordinary pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. This chef's pan conducts heat evenly for efficient preparation of a number of dishes. 4-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Rounded sides facilitate stirring. Solid stainless-steel handle and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith, and comes in the shape of an artichoke and carrot. Handsome enough for oven-to-table presentation. Made in Italy.
  • Sugg. Price $220 $250 Sale $174.99 $250
    On one of his early trips to Europe, Chuck Williams discovered Ruffoni, a family-owned company in Omegna, Italy, that had been producing extraordinary pans for 45 years. He began a partnership between his company and Ruffoni that is as strong today as it was then. We collaborated with Ruffoni once more to create a collection that combines its legendary craftsmanship with a few signature touches of our own. Our copper saucepan is finished with an iconic Williams Sonoma pineapple finial in celebration of Chuck's lasting relationship with these talented artisans. Made of copper with an internal stainless-steel layer. Manufactured with a 1.6mm thickness. Finished with a hammered exterior band. Tempered-glass lid with cast stainless-steel pineapple finial. Stainless-steel riveted handles are detailed with a leaf pattern. Makes for a spectacular at-table presentation. Made in Italy.
  • $179.95
    Designed by Williams Sonoma and made by Scanpan, our copper wok combines high-performance heat conduction with classic beauty. The copper exterior heats up fast and responds quickly to changes in heat level – perfect for the rapid adjustments needed when stir-frying or simmering. 5-qt. cap. Flat bottom and gently sloped sides are ideal for searing and tossing foods. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly – with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning.
  • $79.95
    Enjoy complete control in the kitchen with this elegantly styled and innovatively constructed wok. Top-line, hard-anodized aluminum and a base of magnetic stainless steel with a copper core provide quick, even heating on all cooktops, including induction. The nonstick interior allows for easy food release and swift cleanup, while stainless-steel loop handles and a heat-locking lid add to the pan's ease of use. With its high, sloping sides, this wok is ideal for containing ingredients when you’re searing and stir-frying, and its depth also makes it perfect for deep-frying tempura and other foods. Hard-anodized aluminum construction includes a multilayer base of stainless steel with a copper core to deliver optimal heat control. Magnetized-steel base ensures compatibility with all stovetops, including induction. Professional-quality nonstick interior is PFOA-free, releases foods with ease and safe for use with metal utensils. Hard-anodized-aluminum exterior is scratch resistant and easy to clean. Cast-stainless-steel handles provide a secure and comfortable grip. Domed stainless-steel lid locks in heat and moisture.  
  • $215 $600
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The covered saucepan is one of the most versatile pieces in the kitchen, whether you're making soup, boiling pasta or reheating leftovers. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • Sugg. Price $119.95 $169.95 Sale $49.99 $69.99
    Special Offer: Receive a free Williams-Sonoma Stainless-Steel Sauteuse 3-qt with glass lid (a $160 value) via mail-in coupon when you purchase $500 or more in Williams-Sonoma Thermo-Clad or Hard Anodized Copper Core cookware.  Print Coupon Our commercial-quality cookware pairs the impeccable heat conduction of copper with the durability and easy care of anodized aluminum. Designed to heat up and cool down rapidly, each piece features a thick copper core for unrivaled temperature control. These pans are ideal for simmering sauces and making risotto. Provides up to 40% better thermal conductivity than other hard-anodized cookware. Rugged hard-anodized aluminum conducts and maintains heat evenly. Thick copper core is extremely heat-responsive, heating up and cooling down quickly and precisely.  PFOA-free nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Double-wall insulated 18/10 stainless-steel lid keeps food warm. Cast stainless-steel handle is ergonomically designed for comfort and control. Dishwasher safe. Designed and developed by Williams Sonoma. Limited lifetime warranty.
  • Sugg. Price $360 Our Price $299.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. The excellent conductivity and even temperature distribution of this pan make stir-frying meat, poultry and vegetable dishes fast, easy and foolproof. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $169.95 Sale $134.99
    Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware combines high-performance heat conduction with classic beauty. Copper is a favorite with both professional chefs and home cooks because it provides maximum precision and responsiveness to heat-level changes. This copper saucepan has a spout on either side, so you can neatly and easily pour sauces and gravies. 2-qt. cap. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly, with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Pour spout on each side for easy pouring. Stay-cool stainless-steel handles are designed for comfort and durability. Does not include a lid.
  • $79.95
    Enjoy complete control in the kitchen with this elegantly styled and innovatively constructed saucepan. Its top-line, hard-anodized-aluminum body features a magnetic stainless steel base with a copper core for quick, even heating on all cooktops, including induction. The nonstick interior allows for easy food release and swift cleanup, while a shapely stainless-steel handle and heat-locking lid add to the pan's ease of use. It's ideal for heating soups and sauces and cooking grains. Hard-anodized aluminum construction includes a multilayer base of stainless-steel with a copper core to deliver optimal heat control. Magnetized-steel base ensures compatibility with all stovetops, including induction. Professional-quality nonstick interior is PFOA-free, releases foods with ease and safe for use with metal utensils. Hard-anodized-aluminum exterior is scratch resistant and easy to clean. Cast stainless-steel handle provides a sturdy and comfortable grip. Stainless-steel lid locks in heat and moisture for covered cooking.
  • $180
    Designed by Williams Sonoma and made by Scanpan, our stainless-steel-lined copper cookware combines high-performance heat conduction with classic beauty. Copper is a favorite with both professional chefs and home cooks because it provides maximum precision and responsiveness to heat-level changes. These benefits make our saucepan the best choice for everything from heating soups and cooking grains to preparing delicate sauces and reductions. 3-qt. cap. Tri-ply bonded construction guarantees top culinary performance. Copper exterior offers superb heat conductivity and precise temperature control. Bonded aluminum core conducts heat quickly and evenly, with no hot spots. Nonreactive 18/10 stainless-steel cooking surface ensures efficient browning. Stay-cool stainless-steel handles are designed for comfort and durability. Vented tempered-glass lid circulates heat and moisture.
  • Sugg. Price $210 $355 Our Price $199.95 $355
    You would be hard-pressed to improve on this saucepan crafted in France by Mauviel 1830, renowned for fine copperware. A cookware material favored by professional chefs, copper is unrivaled in its ability to heat and cool quickly in reaction to heat-level changes. 1.5mm copper construction provides excellent heat conductivity and temperature control. Ideal for cooking delicate sauce, grains, vegetables and hot cereals. Stainless-steel interior is nonreactive and easy to clean. Rolled rim facilitates dripless pouring. Domed lid circulates heat and locks in moisture. Riveted, comfortably angled bronze handle.
  • $340
    Revered for their extraordinary copper pans, the Ruffoni family of Italy also produces clad stainless-steel cookware with the highest level of artistry and quality. This hammered-steel chef's pan has a rounded bottom to ease stirring. Crowned by a graceful olive branch, this is a beautiful piece for serving. 4-qt. cap. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Olive branch knob – a Williams Sonoma exclusive – is hand cast in bronze and plated in silver by a Milanese silversmith. Stainless-steel handles are detailed with a leaf design. Stainless-steel lid. Ideal for use on any type of cooktop, including induction. Made in Italy.