Durable Meat Cutting Board

  • $29.95 $49.95
    Workhorses for the home kitchen, our NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. These larger poly boards are thicker than typical versions and have a well to collect meat juices, making them ideal for carving as well as everyday food prep. Made of polypropylene for long-lasting durability. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $39.95
    Our set of three NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. Featuring a sleek modern profile with rounded edges, the easy-to-carry boards handle the full range of everyday food prep, including chopping veggies, slicing bread and trimming meats. Set of three cutting boards (small, medium and large). Made of polypropylene for long-lasting durability. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $49.95 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $49.95
    Our signature wooden cutting boards combine countertop appeal with knife-friendly utility. Made of beautiful yet sturdy Brazilian teak, this edge-grain board is ideal for everything from prepping meals and serving appetizers to carving grilled meat. It also boasts a well around the perimeter that collects juices for sauces and gravies. Crafted of Brazilian teak. Durable edge-grain surface stands up to years of slicing and chopping. Perimeter well collects juices for sauces and gravies. Designed and made exclusively for Williams Sonoma.
  • $39.95 $49.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • $199.95 $449.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $144.95 $309.95
    Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $29.95
    We developed our signature line of acacia cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an everyday essential you'll use for carving and serving all year long, from the holiday table to summer barbecues. Set of two in 8" x 11" and 11" x 14" sizes. Crafted of solid acacia. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices. Designed and made exclusively for Williams Sonoma.
  • $89.95
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that won’t dull your knives, harbor bacteria or absorb unwanted flavors and odors. Crisscross-pattern grooves help stabilize foods for carving. Generously sized perimeter well for catching meat juices. Reverse side is flat for chopping, mincing and dicing. Convenient handles for easy transport. Heat-resistant to 350º F; can be used as a trivet. This NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe. Made in USA.
  • $129.95 $199.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of North American hard rock maple. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $165.95 $186.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when you’re carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges. Laminated edge-grain construction provides enduring strength. Stainless-steel handles ease lifting. Finished with food-safe beeswax and mineral oil. Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. Made in USA.
  • $29.95
    These polypropylene prep boards are hygienic, dishwasher safe and gentle on knife blades. Featuring a sleek, modern profile with rounded edges and cutout handles, the BPA-free set come in handy for a wide range of everyday prep tasks, including chopping vegetables, slicing bread and trimming meats. Durable polypropylene resists stains and won't absorb flavors or odors. Cutting surface won't dull sharp knife edges. Sturdy, lightweight boards won't splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. BPA-free and dishwasher safe.