Registry List

Registry List

Robyn Bunce and Christopher Pomrink

Event: Wedding on April 22, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
French Porcelain Oil Cruet, 26-Oz., White Backordered until November 21, 2017 $49.95 4 4
Williams Sonoma Electric Salt Mill Available Sugg. Price $59.95 Our Price $47.96 2 2
Homekeeping Online Availability Price Requested Still Needs Quantity
Marble Paper Towel Holder Available $39.95 1 1
Williams Sonoma Stripe Potholder, Grey Available $9.95 2 2
Williams Sonoma Stripe Towels, Set of 4, Drizzle Grey Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Ceramic Woven Bread Basket Available Sugg. Price $49.95 Our Price $39.96 1 1
White Marble Monogram Boards, P
  • White Marble Monogram Boards, P
    • Exclusive
  • Item #: 509286
Available Sugg. Price $39.95 Our Price $31.96 1 Complete
Williams Sonoma Decanter Available Sugg. Price $49.95 Our Price $39.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Pizza Scissors
  • Item #: 4038014
1 1
  • Emile Henry Ribbed Pizza Stone Charcoal
  • Item #: 7823172
1 1
  • FA16 Plaid Kitchen Towels S/2: Drizzle Grey
  • Item #: 3185092
2 2
  • Marble Utensil Holder
  • Item #: 8542727
2 2
  • Metrokane 7pc Wine Gift Set
  • Item #: 316807
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400084471
  • Today's Date:

    11/17/17
  • Registrant Bar Code: