Registry List

Registry List

Rebeccah Svoboda and William Collett

Event: Wedding on March 10, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Goldtoch® Nonstick Meatloaf Pan with Insert Available Sugg. Price $29.95 Our Price $23.96 1 1
Williams Sonoma Goldtouch® Three-Quarter Sheet Pan Available Sugg. Price $39.95 Our Price $31.96 2 2
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Stainless-Steel Splatter Screen, Small Available $49.95 1 1
Medium Molcajete, 8 Available $49.95 1 1
Silpat Half-Sheet Liner Available $26.95 1 1
Silpat Jelly Roll Available $21.95 1 1
Williams Sonoma Open Kitchen Lime Press Available $10 1 1
Williams Sonoma Open Kitchen Strainer, 5 1/2 Available $10 1 1
Williams Sonoma Stainless-Steel Garlic Press Available $44.95 1 1
Williams Sonoma Ultimate Nesting Measuring Cups & Spoons Set Available $79.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Dexas Flexi Multi-Color Cutting Boards, Set of 4 Available $19.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chefn Berry Basket
  • Item #: 6600006
1 1
  • Herb Cube Freezer Tray
  • Item #: 7049224
1 1
  • WSOK S/3 Stainless Steel Colanders
  • Item #: 4578670
1 1
  • Williams Sonoma Digital Candy & Deep Fry Thermometer
  • Item #: 9478103
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300127268
  • Today's Date:

    11/25/17
  • Registrant Bar Code: