Registry List

Registry List

Joanna Miller

Event: Housewarming on November 10, 2020

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Epicurean Pizza Cutter Backordered until August 27, 2017 $19.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Laguiole Jean Dubost Stainless-Steel Steak Knives, Set of 4 Backordered until September 28, 2017 $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Vitamix 32 oz. Dry Blade Container Available $144 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Dorset Double Old-Fashioned Glasses, Set of 4 Available Sugg. Price $79.95 Our Price $63.96 1 1
Dorset Spirit Decanter Available $139.95 1 1
Williams Sonoma Open Kitchen Champagne Flutes, Set of 4 Available $28 2 2
Williams Sonoma Open Kitchen Stemless Red Wine Glasses, Set of 4 Available $28 2 2
Williams Sonoma Open Kitchen Stemless White Wine Glasses, Set of 4 Backordered until September 4, 2017 $28 2 2
Williams Sonoma Open Kitchen Tumblers, Set of 6, Short Available $24 2 2
Williams Sonoma Open Kitchen Tumblers, Set of 6, Tall Backordered until August 26, 2017 $30 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Chef'n Pull'n Slice
  • Item #: 5882196
1 1
  • OXO Instant Read Digital Thermometer
  • Item #: 6961452
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100047552
  • Today's Date:

    8/21/17
  • Registrant Bar Code: