Registry List

Registry List

Ariane Roman and james reilly

Event: Wedding on March 10, 2017

A message from the registrants:

Welcome to my registry!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Doughnut Cutter Available $6.95 1 1
Microplane Herb Mill Available $19.95 2 2
Silbread Silicone Half Sheet Pan Liner Available $38.95 1 1
Williams Sonoma Cooling Rack, 12 Available $29.95 1 1
Cutlery Online Availability Price Requested Still Needs Quantity
Shun Premier 9-Piece Knife Block Set Available Sugg. Price $1,346 Our Price $899.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Barista Express Espresso Maker, Model # BES870XL Available Sugg. Price $1,000 Our Price $599.95 1 1
Breville Fast Slow Pro Available Sugg. Price $380 Our Price $249.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Even Dough Bands
  • Item #: 517755
1 1
  • GOLD PUNCH BOWL
  • Item #: 4668591
2 2
  • GRAPEFRUIT SPOONS S/2
  • Item #: 7068448
2 2
  • Gold Ladle
  • Item #: 4540188
1 1
  • Prepara Stainless Steel Herb Savor
  • Item #: 1449433
1 1
  • STAINLESS STEEL RICE COLANDER
  • Item #: 5656314
1 1
  • WS DOUGH WHISK
  • Item #: 7850303
2 2
  • Williams Sonoma Copper Goldtouch® Nonstick Muffin Pan, 12-Well
  • Item #: 3571093
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100086186
  • Today's Date:

    6/28/17
  • Registrant Bar Code: