Registry List

Registry List

Jacque Kay and Mark Scott

Event: Wedding on November 20, 2016

A message from the registrants:

Thank you for celebrating our union with us!

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Ateco Pastry Bag Decorating Kit Backordered until September 30, 2017 $19.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Antica Oil Dispenser, 24-0z.
  • Antica Oil Dispenser, 24-0z.
    • Exclusive
  • Item #: 3306958
Available $12.95 1 Complete
Copper Garlic Press
  • Copper Garlic Press
    • Exclusive
  • Item #: 9065231
Available $19.95 1 Complete
Copper Y Vegetable Peeler
  • Copper Y Vegetable Peeler
    • Exclusive
  • Item #: 9065314
Available $19.95 1 Complete
Dual Blade Pasta & Pastry Cutter Available $12.95 1 1
Marble Rolling Pin Available $89.95 1 1
Microplane® Rasp Grater
  • Microplane® Rasp Grater
  • Item #: 8765166
Available $14.95 1 Complete
OXO Meat Tenderizer Available $14.95 1 1
OXO Soft Grip Can Opener Available $13.95 1 1
Silicone Pie Crust Shield Available $9.95 1 1
Stainless-Steel Odor Absorbing Splatter Screen Backordered until September 22, 2017 Sugg. Price $24.95 Our Price $19.96 1 1
Stainless-Steel Pastry Blender Available $10.95 1 1
Williams Sonoma Multi-Chopper Available $79.95 1 1
Williams Sonoma Open Kitchen Lemon Press Available $13 1 1
Williams Sonoma Pizza Wheel Available $19.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Round Dutch Oven, 5 1/2-Qt., Lapis Available Sugg. Price $460 Our Price $330 1 1
Williams Sonoma Professional Copper 10-Piece Cookware Set Available Sugg. Price $1,030 Our Price $899.95 1 1
Williams Sonoma Professional Nonstick Square Griddle, Red
  • Williams Sonoma Professional Nonstick Square Griddle, Red
  • Item #: 5016006
Available Sugg. Price $79.95 Sale $49.99 1 Complete
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Gourmet 2-Piece Paring Knife & Kitchen Shears Set Available Sugg. Price $52 Our Price $24.95 1 1
Williams Sonoma Outdoor Carving Board, Teak Backordered until September 23, 2017 $49.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville No Mess Classic Round Waffle Maker Available Sugg. Price $200 Our Price $129.95 1 1
KitchenAid® Artisan Stand Mixer, Aqua Sky Available Sugg. Price $460 Our Price $379.95 1 Complete
KitchenAid® Pro Line® Series Blender with Thermal Control Jar, Medallion Silver Available Sugg. Price $750 Our Price $479.96 1 Complete
Philips Pasta Maker Available Sugg. Price $399 Our Price $299.95 1 1
Portable Professional Griddle Available $149.95 1 1
Vitamix Certified Reconditioned 5300 Blender, Black Available Sugg. Price $359.95 Our Price $299 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
Williams Sonoma Logo Kitchen Towels, Set of 4, Claret Red Available $19.95 1 1
Williams Sonoma Multi-Pack Towels, French Blue Available Sugg. Price $19.95 Sale $12.99 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • COPPER CUTTER SNWFLK 7 IN 2016
  • Item #: 4586322
0 Complete
  • COPPER TTT CHEESE SET
  • Item #: 3992075
1 1
  • FALL COPPER COOKIE CUTTERS
  • Item #: 3560070
0 Complete
  • Prepara Herb Shears
  • Item #: 3992323
1 1
  • WS HAMPTON STRIPE MITT CLARET
  • Item #: 665740
2 2
  • Williams Sonoma Meat Thermometer
  • Item #: 4024709
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300118901
  • Today's Date:

    9/20/17
  • Registrant Bar Code: