Registry List

Registry List

Laura Albrecht and Josh Elphee

Event: Wedding on October 13, 2018

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Calphalon Gourmet Baking Pan, 9 Available Sugg. Price $21.95 Our Price $16.46 1 1
Calphalon Signature Ceramic Nonstick Round Cake Pan, 9 Available Sugg. Price $24.95 Our Price $18.71 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Anchor Hocking Glass Measuring 4-Cup Available $7.95 1 1
Chef'n Citrus Juicer Available $24.95 1 1
Chef'n Lime Juicer Available $19.95 1 1
OXO Large Salad Spinner, Clear Available $30 1 1
Olivewood Tools, Set of 4 Available $79.95 1 1
Williams Sonoma Avocado Saver Available $7.95 1 1
Williams Sonoma Nonstick Classic Spatula, Small Available $29.95 1 1
Williams Sonoma Open Kitchen Stainless-Steel Apple Slicer Available $12 1 1
Williams Sonoma Professional Stainless-Steel Ladle Available $19.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Apilco Soufflé Dish, Small Available $19.95 4 4
Vinturi Wine Aerator Available $29.95 1 1
Williams Sonoma Open Kitchen Champagne Stopper Backordered until November 27, 2017 $7 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad Stainless-Steel Professional Pasta Fork
  • Item #: 9915919
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    300125796
  • Today's Date:

    11/23/17
  • Registrant Bar Code: