Registry List

Registry List

Amanda Carruth

Event: Birthday on August 30, 2016

A message from the registrants:

I'm celebrating making it through 35 and my move back to Boston! Here are a few of my favorite things.

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Silpat Cookie Sheet Liner Available $26.95 1 1
Silpat Half-Sheet Liner Available $26.95 1 1
Silpat Quarter-Sheet Liner Available $22.95 1 1
Williams Sonoma Thermocouple Thermometer Backordered until August 16, 2017 $69.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
Le Creuset Signature Cast-Iron Round Dutch Oven, 5 1/2-Qt., Matte Navy Available Sugg. Price $460 Our Price $330 1 1
Staub Cast-Iron Fry Pan, 12", Sapphire Blue Available Sugg. Price $286 Our Price $149.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
Breville Grind Control Coffee Maker Backordered until August 4, 2017 Sugg. Price $500 Our Price $239.96 1 1
Homekeeping Online Availability Price Requested Still Needs Quantity
All Purpose Pantry Towels, Set of 4, Navy Blue Available Sugg. Price $19.95 Our Price $15.96 2 2

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Magnetic Knife Bar
  • Item #: 9505942
2 2
  • WS OVEN MITT BRIGHT BLUE
  • Item #: 643853
2 2
  • WS OVEN POTHOLDER BRIGHT BLUE
  • Item #: 643903
2 2

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100062357
  • Today's Date:

    7/28/17
  • Registrant Bar Code: