Registry List

Registry List

Taylor Hadfield and Johnathan Rainey

Event: Wedding on December 01, 2017

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Chef'n Citrus Juicer Available $24.95 1 1
Silbread Silicone Half Sheet Pan Liner Available $38.95 2 2
Cutlery Online Availability Price Requested Still Needs Quantity
Wüsthof Classic 2-Piece Hollow-Edge Chef's Knife Set Available Sugg. Price $250 Our Price $99.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® Stand Mixer Food Grinder Attachment Available Sugg. Price $65 Our Price $49.95 1 1
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Italian Washed Linen Tablecloth, 70 X 108 Available $149.95 1 1
Italian Washed Linen Tablecloth, 70 X 108 Available $149.95 1 1
Williams Sonoma Pantry Cereal/Soup Bowl, Set of 6 Available $29.95 1 1
Williams Sonoma Pantry Dinner Plates, Set of 6 Available $39.95 1 1
Williams Sonoma Pantry Oval Serving Platter Available $59.95 2 2
Williams Sonoma Pantry Salad/Dessert Plates, Set of 6 Available $29.95 1 1
Williams Sonoma Pantry Serving Bowl Available $69.95 2 2
Williams Sonoma Pantry Soup/Pasta Plate, Set of 6 Available $39.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Ice Cream Scoop, Teal
  • Item #: 6919807
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    100208766
  • Today's Date:

    8/16/17
  • Registrant Bar Code: