Registry List

Registry List

Candace Ripley and Richard Dyas

Event: Wedding on September 23, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Staub Ceramics Rectangular Baking Dish, 13 Backordered until February 16, 2018 Sugg. Price $70 Our Price $59.95 0 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Lodge Cast Iron Dutch Oven, 7-Qt. Available $95.95 0 Complete
Electrics Online Availability Price Requested Still Needs Quantity
Cuisinart Perfect Temp 14-Cup Programmable Coffeemaker Available Sugg. Price $185 Our Price $99.95 0 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Williams Sonoma Reserve Sauvignon Blanc Glasses, Set of 2
  • Williams Sonoma Reserve Sauvignon Blanc Glasses, Set of 2
    • Monogram
    • Exclusive
  • Item #: 3656287
Available Sugg. Price $49.95 Our Price $39.96 0 Complete
Williams Sonoma Stainless-Steel Prep Serve Salad Servers, Set of 2
  • Williams Sonoma Stainless-Steel Prep Serve Salad Servers, Set of 2
    • Video
    • Free Fast Shipping
    • Exclusive
  • Item #: 3756640
Backordered until December 4, 2017 Sugg. Price $59.95 Our Price $47.96 0 Complete

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Essential Square Baker, Red
  • Item #: 3853418
0 Complete

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
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Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400117480
  • Today's Date:

    11/18/17
  • Registrant Bar Code: