Registry List

Registry List

Countess Shay

Event: Birthday on March 04, 2017

A message from the registrants:

Countess World

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
All-Clad Instant Read Digital Thermometer Available $39.95 1 1
All-Clad Odd-Sized Measuring Spoons Available $20 1 1
All-Clad Stainless-Steel Odd-Size Cups & Spoons Set Available $40 1 1
Williams Sonoma Egg Yolk Separator Available $9.95 1 1
Cookware Online Availability Price Requested Still Needs Quantity
All-Clad d3 Armor Fish Pan Available $250 1 1
All-Clad d5 Stainless-Steel Nonstick Fry Pan, 12" Available $210 1 1
Electrics Online Availability Price Requested Still Needs Quantity
All-Clad 2-Square Waffle Maker Available Sugg. Price $280 Our Price $179.95 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • All-Clad NS1 Nonstick Induction Panini Pan with Press
  • Item #: 9688354
1 1
  • All-Clad Professional Potato Masher
  • Item #: 9896374
1 1
  • All-Clad Professional Roast Lifters
  • Item #: 9871088
1 1
  • All-Clad Stainless-Steel Locking Tongs
  • Item #: 5664545
1 1
  • All-Clad Stainless-Steel Professional Flexible Slotted Spatula
  • Item #: 275743
1 1
  • All-Clad Stainless-Steel Professional Pasta Tongs
  • Item #: 9870338
1 1
  • All-Clad Stainless-Steel Professional Slotted Spoon
  • Item #: 9870197
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200071802
  • Today's Date:

    11/20/17
  • Registrant Bar Code: