Registry List

Registry List

Diane Alvarez and Alfredo Camejo

Event: Wedding on February 25, 2017

Please let an associate know if you are making a registry purchase.
Bakeware Online Availability Price Requested Still Needs Quantity
Le Creuset Stoneware 8-Piece Bakeware Set, Lapis Available Sugg. Price $290 Our Price $199.95 1 1
Williams Sonoma Essential Oval Baker with Lid, White Available Sugg. Price $45 Our Price $36 1 1
Williams Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set Available Sugg. Price $152.70 Our Price $99.95 1 1
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Williams Sonoma Classic Spatula, Small Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Deep Slotted Spoon Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Deep Spoon Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Fish Spatula Available Sugg. Price $39.95 Our Price $31.96 1 1
Williams Sonoma Pasta Fork Available Sugg. Price $39.95 Our Price $31.96 1 1
Cookware Online Availability Price Requested Still Needs Quantity
GreenPan™ Black Ceramic Nonstick Grill Pan with Lid Available Sugg. Price $162 Our Price $99.95 1 1
Williams Sonoma Stainless-Steel Multipot with Pasta Insert, 8-Qt. Available $119.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Professional Nonstick Steamer Set
  • Item #: 5757609
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    200054058
  • Today's Date:

    8/23/17
  • Registrant Bar Code: