Registry List

Registry List

Khristian Lathe and Coy Reasor

Event: Wedding on April 30, 2017

A message from the registrants:

Welcome to one of our registries, there are a few items on our list that we still would like in our home! Thank you all for your kindness and love. We can not wait to see everyone at our wedding!

Please let an associate know if you are making a registry purchase.
Cooks' Tools Online Availability Price Requested Still Needs Quantity
Ravioli Mold with Roller
  • Ravioli Mold with Roller
  • Item #: 3895059
Available $26.95 1 Complete
Cookware Online Availability Price Requested Still Needs Quantity
Williams Sonoma Stainless-Steel Rapid Boil Pot, 8-Qt. Backordered until November 22, 2017 $199.95 1 1
Electrics Online Availability Price Requested Still Needs Quantity
KitchenAid® 6-Qt. Scraper Bowl Attachment Available $39.95 1 1
KitchenAid® Combi Whip & Bowl Available Sugg. Price $70 Our Price $59.95 1 Complete
Tabletop & Bar Online Availability Price Requested Still Needs Quantity
Marble & Wood Cheese Board, Large
  • Marble & Wood Cheese Board, Large
    • Exclusive
  • Item #: 446971
Available Sugg. Price $49.95 Our Price $39.96 1 Complete
Marble & Wood Cheese Board, Small Available Sugg. Price $29.95 Our Price $23.96 1 1

Gift Cards

Williams Sonoma Gift Card or eGift Card

Registrant appreciates gift cards in any amount.

These items are not available online but may be available in one of our retail stores. Please ask a sales associate for assistance or use our Store Locator to find a store near you.
Item Name Requested Still Needs
  • Williams Sonoma Professional Nonstick Steamer Set
  • Item #: 5757609
1 1

Gift Purchaser's Information

Name:
 
Phone:
 
Address:
 
City:
 
State:
 
ZIP:
 
Please circle one:
Taken with Gift Purchaser / Sent from Store

Some of the items requested may only be available online or through the Williams Sonoma catalog. Please see an Associate for assistance or call our registry center at 800.541.0015.

  • Registry ID:

    400094892
  • Today's Date:

    11/17/17
  • Registrant Bar Code: